A word of warning. If you’re hungry, don’t read this.
After all, when the first annual Seafood and Wine Festival splashes into Delray Beach Nov. 10-11, 2012, it promises seafood and wine pairings guaranteed to make you drool — like Chardonnay and lobster rolls, San Angelo Pinot Grigio and chilled shrimp salad on crostini, and Estate Pinot Noir and shrimp, avocado, and grapefruit.
Besides offering seafood and wine, this free admission event offers live entertainment beachside.
Now that’s a recipe for a good time!
Festival hours, on the east end of Atlantic Avenue, are:
Saturday 11 a.m. to 10 p.m.
Sunday 11 p.m. to 8 p.m.