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Pop-up dining at the Ritz-Carlton; Poppins tea at the St. Regis

Ben Rose Photography

Ben Rose Photography

Pop! Go the dining spaces at two elegant Buckhead hotels.

First, the Ritz-Carlton, Buckhead welcomes Valentine’s diners in its Dining Room for a limited engagement Feb. 14-16. While the Dining Room closed some time ago, new executive chef Franck Steigerwald, shown at the left, will serve a four-course dinner the option of paired wines chosen by sommelier Linda Torres Alarcon during the holiday weekend.

Click here for a peek at the menu.

“Franck Steigerwald is a brilliant chef, and we’ve been considering ways to let our guests enjoy his menus in a restaurant setting, so the pop-up concept was perfect,” said Erwin Schinnerl, general manager of The Ritz-Carlton, Buckhead. “We’re delighted to present this very special dining experience for Valentine’s celebrations.”

Seatings are from 5:30 p.m. to 9:30 p.m. and the price is $99 per person for dinner with an additional $65 per person for the paired wines. Call 404-240-7035 or make your reservations at opentable.com.

Mary-PoppinsIn other news The St. Regis Atlanta plans a tea event during the Fox Theatre’s performances of “Mary Poppins,” from April 2-7.

The “Spoonful of Sugar Tea Party” will be served from 2:30 to 4:30 p.m. each day during the show’s run at the Fox.  It is $35 for children and $55 for adults (including a glass of sparkling wine.) A VIP package, including play tickets, is $105 for children and $125 for adults.

Call 404-563-7900 or see www.stregisatlanta.com for more information.

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