Paula Deen’s health is back in the news. The blogosphere, anyway.
The Daily, which seems to have a source with access to Deen’s medical records, as it was the first outlet to report Deen’s diabetic diagnosis, suggests a second health revelation is in the ether.
Deen was taping a segment with Dr. Mehmet Oz the other day when he asked, “You have another secret, don’t you? You have high blood pressure.”
This sent Team Deen into “a tizzy,” The Daily reports, with a publicist leaping in to stop the interview with the admonition: “You can’t air that.”
Actually this isn’t exactly breaking news. The Daily links to a story that our former AJC colleague Jim Auchmutey wrote in 2007, in which Deen told him she took blood pressure medication. She also shared details of a recent day’s worth of dining.
“Yesterday was so bad,” Deen said in that 2007 interview. “I started off the day with a sausage, egg and cheese biscuit from Hardee’s. For lunch, I had a fabulous chocolate-stuffed, chocolate-covered eclair that I made for the show. And for dinner, I had fried fish and fried shrimp from Captain D’s. Now is that horrible or what?”
On the other hand, she didn’t want anyone to know about her affinity for cigarettes, asking during the 2007 interview, “Y’all don’t have to tell people that I smoke, do you?”
Since Deen’s revelation that she was diagnosed three years ago with type II diabetes, she has begun working as a celebrity pitchwoman for a diabetes drug. Her web site now touts lighter versions of her high-calorie classics and her Twitter account espouses a healthier lifestyle.
“Just in time for the Super Bowl, Bobby and Jamie have some lighter meatballs to bring to the field,” she posted the other day, referring to her sons’ new cookbook which includes lighter recipes.
Deen’s chief critic, fellow on-air food personality (and fellow smoker) Anthony Bourdain, hasn’t been amused by her pivot to diabetic coach.
“Thinking of getting into the leg-breaking business,” he tweeted the other day, “so I can profitably sell crutches later.”
- Jennifer Brett/The Buzzemail@example.com