As the AJC’s dining critic, I will continue to offer in-depth restaurant reviews and my Top 5 picks of the week every Friday in the AJC’s weekend Go Guide, as well as on-line on the Food & Restaurant’s page of Access Atlanta. Plus I’ll be writing my little fingers off covering special features — like upcoming interviews with Duff Goldman of Ace of Cakes and gluten-free Thanksgiving dishes — in the AJC’s Food and Living sections. Look for coverage of both on-line in Access Atlanta. And you’ll still find my restaurant reviews every week on food writer John Kessler’s Food and More blog.
Starting Sunday, head over to Food and More for dining news and restaurant buzz. John will explore Atlanta’s food scene with a reinvigorated appetite — checking out interesting newcomers, revisiting forgotten oldies and alerting you to the intriguing ethnic dining options that make Atlanta such a unique food city.