Pig N Chik in Alpharetta opened just a year ago this August, but the sister-run franchise of the popular Roswell Road BBQ joint (with another location in Chamblee) offers up a little extra something: WANGS.
“We slow cook the wings in the smoker and then fry them for two minutes when served. The smokey flavor is fabulous, really doesn’t need a wing sauce…but, we will toss them if the customer wants,” franchise owner Jacquoi Turner (who owns with sister Mary Martin — no Peter Pan jokes, please) told me via email. I haven’t tried this location’s take on the wang thang. Have you?