Atlanta has its share of paleterias — Mexican popsicle shops. One of my favorites is LottaFrutta, where owner Myrna Perez whips up flavorful fruit sticks, from mango to pina. Bambi Paleteria in Smyrna is a fun place to beat the heat, too.

But I’ve yet to try an alcoholic version of one anywhere but at home. Fine Cooking’s August/September issue freezes up some fun with a story on “Cold Comfort,” where bellini pops made with peaches and prosecco, as well as a pop made with heavy cream, lemon and citron vodka sound like tempting treats.

So now, the search is on: Who’s making popsicle cocktails in Atlanta?