A recent trip to Rumi’s Persian restaurant on Roswell Road reminded me that it’s time to ask for this month’s reader’s nomination for a review — eating at favorite restaurant will do that.

Barg (pictured) is a marinated beef drenched in the flavors of butter, onion, lemon and saffron sometimes served with shireen polow — saffron-scented rice mixed with almonds and tart barberries, then sprinkled with dried sumac.

Kebabs and lamb dishes are the obvious specialties, but badenjoon, a rich veal-and-eggplant stew served with chelow (the light, cloudlike plain white rice that is Iran’s staple ingredient) shouldn’t be missed.

Last month “Stan” suggested I do a real take on fast food and folks are still commenting. Lots of other great recommendations came, too — and they are now on my list. What’s on your mind this month for a review?