Frank Ski opening a restaurant under his name in Buckhead
V-103’s Frank Ski is opening a Buckhead restaurant in about a month called Frank Ski’s.
It’s where Vita used to be at 2110 Peachtree Road near Justin’s and Houston’s. (Before that, it was Mick’s.)
Steve Josovitz of The Shumacher Group, Inc. brokered a deal.
In an interview today, the morning host said it will be “sophisticated American food, what you’d find at Houston’s or South City Kitchen.”
It will also feature live music and have a lounge area. The kitchen will stay open until 11 p.m. or midnight. “Atlanta is way behind the curve,” he said, when it comes to go-to late-night restaurant spots compared to Miami, Vegas or New York.
Ski won’t be able to run the shop since he has a full-time job at V-103 so he hired a former Houston’s manager James Johnson. Houston’s, Ski said, runs such a tight ship. “I’d rather pay the best manager and be open awhile than be cheap on the manager and close quickly,” Ski said. “I don’t plan to fund this out of my V-103 salary.”
[UPDATE, Saturday, June 25, 2010: Based on the comments below, I just want to note that Frank is primarily funding this out of his own pocket. He has minor investors but he is by far the majority owner.]
Rock 100.5’s Regular Guys host “Southside” Steve Rickman, who opened Southside Steve’s in McDonough two and a half years ago and has 88 percent ownership, said the restaurant/bar business is not for the fainthearted. He has managed to keep his place open but has had to pump a lot of his own cash into it. “It’s taken a lot of my time to get the right staff and the right attitude,” Rickman said on the phone from the Miami Hooters international bikini contest.
“My biggest mistake was allowing people to represent my name and my personality and not being in the building.” He said, since last December, he’s been more hands-on. “I had people who worked for me who didn’t like people,” he added. “I had to change that.” He now has people he trusts running the establishment.
Rickman still does four endorsements and six promotions a week but otherwise, he works on his bar for at least two hours a day. He has had to sacrifice his time with his friends and families. “If you’re having a bad day, you can’t show it,” he said.
“I wish Frank the best,” he added.
Rickman is considering a second bar in the heart of Atlanta and even looked at the space Ski took. “It’s a great location for him,” he said.
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By Rodney Ho, rho@ajc.com, AJCRadioTV blog
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176 comments Add your comment
Biff Pocoroba
June 24th, 2011
8:44 pm
Will Wanda get free meals? If so, he might shut down pretty quickly.
gagirl
June 25th, 2011
12:07 am
LOL He can’t be serious.
BringonthegoodFood
June 25th, 2011
12:44 am
Why not, gagirl? I wish him much success.
Frank Ski iz a Sucka
June 25th, 2011
3:25 am
Man, I really did wish that Ryan Cameron was going to take the morning spot when he moved back to V-103 several years ago. He’s so much better than lame Frank Ski. This guy wants to be a celebrity / mogul so bad. I mean all he does is name drop about who he knows and this and that…. who gives a crap Frank just shut the hell up and ‘play records’ is what I say in my Bernie Mac voice when I HAVE TO listen to this lame guy. I only read the article because I wanted to see what the name of the restaurant was going to be… and well of course, he didn’t let me down because just as I thought he named it Frank Ski’s. I got news for you Frank — we don’t give out stars in the A. Yeah, this isn’t LA so stop trying so dang hard pimpin’.
Ayana
June 25th, 2011
5:20 am
Seems like it will be nice. I wish Frank the best of luck!
T Sleazy
June 25th, 2011
5:28 am
People please quit all the hatin’! Frank Ski, good look and luck on your endeavor. Hey haters, the man is creating jobs and adding to the city’s nite life. And the food just might be great! Give him a break and a chance! Peace
your the problem
June 25th, 2011
7:27 am
wow Larry, really? so early in the day….so much hate. And I’m white…..you’re part of the problem with Atlanta…we’ll never be a world class destination because of all of the myopic thinking. Where’s your white pillow case Larry?
Wordchaser
June 25th, 2011
7:34 am
Wow!! Before I moved to Atlanta, I used hear phrases like”Atlanta was the city too busy to hate” and crap like that. I guess things haven’t changed after all . America will be the same ole America.I love this country but it sure sucks to see us tearing each other down every chance we get.That goes for ALL races!! Best of Luck to anyone who has the guts to open a business in this economy.
s perry
June 25th, 2011
7:35 am
Im with your the problem stop hating larry ,and waht difference does make where the location is?, as if we dont have a right to be i buckhead,,news buckhead aint just for honkeys..
Peaceupatowndwn
June 25th, 2011
7:37 am
Yes I will try this place out and to the Minority ( the whites ) why dont yall move back to the burbs.. everyone WANNA live in the city now hell yall didnt a few years back …
Gigithebartender
June 25th, 2011
7:46 am
Awesome news!! Now, we’ll see if he truly hires professionals who love the business of hospitality or if he’ll try and make it Hooters and only hire skinny girls with weaves and Attitudes!! We already know the answer……
Maimou
June 25th, 2011
8:26 am
I wonder how many of you that are casting the racial hatred are native Atlantans? I am, and all I can think of is wow, hope the guy makes it, because the restaurant/bar business is the quickest way to lose lots of money I know. Get off the racism, people, and just live together in this world. It’s hard enough out there without hating somebody’s color. Don’t like how they roll? Roll your own way, and shut up about the other man.
Chip Chipperson
June 25th, 2011
8:32 am
This place will be a huge failure. The best thing about this place is if/when the assaults and shootings take place is that they are located right next to Piedmont Hospital.
tim
June 25th, 2011
8:46 am
Some advice to Steve Rickman……It isn’t about “attitude” or about “representin your name’ or “your personality” GEEZ
Frank Ski’s…..doomed to fail.
GG
June 25th, 2011
8:49 am
In true narcissist fashion, he named the restaurant after himself. Not surprising.
jsmtih
June 25th, 2011
9:03 am
the shumacher group are the biggest crooks in atlanta
Nonia
June 25th, 2011
9:39 am
Another tax write-off of failure like his buckhead night club failed years ago. Well I reside in Cobb County, and we’ve got some of the nicest restaurants out here with non-valet required free parking, no homeless folks begging for noney, no chaotic Peachtree Street traffic, no car booting abd looting……..etc. My family and I have no reason to go downtown for anything other than Falcon and Hawks games. After the owners sell the Hawks, then we’ll just stay home in Vinnings and watch the Falcon games-
Sage of Bluesland
June 25th, 2011
9:48 am
“I don’t plan to fund this out of my V-103 salary.”
I have no clue who Frank Ski is, but I found this statement odd. How will he fund this operation?
Christopher Bazemore
June 25th, 2011
9:50 am
Frank Ski, do your thing. I met you when your guy Kevin Lyles came down for an event and we talked in the parking lot. Keep moving forward, because there are some haters on here that said you name drop all the time. It’s not name dropping when they are your friends or business contacts. Why wouldn’t you use your name for the business because Frank Ski is a brand. It’s a name that has been built over a long period of time and the name should be incorporated if it already isn’t. Also, have you ever thought about talk radio because you have real nice conversations on politics, realationships and etc. I would love to see you do talk radio or run for mayor because you have this certain wit about yourself that eludes success.
“For all your computers needs contact Next Level Group”
Regards,
Christopher Bazemore
http://www.mynextlevelgroup.com
678-777-7393
Kev
June 25th, 2011
9:51 am
I agree with T Sleazy… The man is creating jobs. For all the haters, how many of you can go out into Buckhead and open up your own restaurant? I can’t stand hattin’ folks. They see someone else doing good in the community and they get all jealous and start running their trap for no good reason. Be happy that the man is trying to do something. Most people won’t even lift a leg to make a difference. If you want to hate on something that’ worth it, hate on these gas prices, or our deceptive gov’t. etc. I’m sure there are a lot of things to hate on in that one subject alone that will keep you talking for years.
Frank Ski, I wish you all the best. Keep doing what you do and make your haters your motivators.
Stephanie
June 25th, 2011
9:53 am
I think it is AWESOME that Frank Ski is opening a restaurant! And why not name it Frank Ski!!! And YES, he is a celebrity and has done a lot for the city. His success did not happen over night! I wish him the best and I will definitely be supporting him in his new endeavor! I am sure his place will do extremely well. He is very professional and polish!!!! Best Wishes Frank!!!
Cutie
June 25th, 2011
9:59 am
Wow, I cannot believe the words that are coming from yall’s fingers! Why such hatred? How about this? How about you start a restaurant and name it whatever you like. I don’t get it. I don’t even listen to Frank Ski, but I wish the man success. A person who wishes the downfall of others has many an issue of his own.
Larry
June 25th, 2011
10:02 am
As always,the weak minded play the race card.Can I say that ? Or does the moderator have to approve that comment too ? It’s not about color,it’s about culture,education,values.
How many times have you seen 4 Nigerian guys standing on a corner wearing long white tees,wearing grills,caps turned sideways,pants on the ground selling crack? How about Koreans? Jewish guys? Ethiopian men?
Nada,they are too busy making an honest living.
So ya”ll stop saying it’s about race or the color of one’s skin.
It’s easier to own up to one’s problems and try to move up rather than try to front.
B4real!
June 25th, 2011
10:10 am
Whassup with the immediate racism? Black people, White people, Asian people, Hispanic people ALL EAT! So what’s the big deal? The only reason he wouldn’t be successful is because of all the negative attitudes and perceptions. Ski has the the same chances of success or failure as anybody. MOST new businesses fail anyway.
TheDuchess
June 25th, 2011
10:29 am
I can only wish him the best. Why is everyone hating? He seems to have great business acumen and I wish him Godspeed. I will definitely be checking it out. I refuse to even read all of the comments…no good will come to you when your heart is so full of hatred…BELIEVE THAT!!!
Edward
June 25th, 2011
10:29 am
I really hope for the best, but I hope it doesn’t turn into another Justin’s. Every weekend you can guarantee there will be police and ambulances outside Justin’s, somebody getting shot or beaten up. Why is that? If you don’t like being stereotyped, then don’t LIVE a stereotype, know what I’m saying?
Bode Miller
June 25th, 2011
10:31 am
He’s missing a great opportunity to call his new joint the Frank Ski Lodge. Atlanta is severely lacking in Alpine themed restaurants focusing on the urban market. I heard Usher is working on a line of urban lederhosen. The staff at Frank Ski Lodge should be outfitted in the urban lederhosen!
Industry Peep
June 25th, 2011
10:31 am
Congrats Frank! It’s an honor to know you and I look forward to witnessing this next leg of your journey of success! Enjoy the elevation, sir!
Industry Peep
June 25th, 2011
10:32 am
AMEN @ The Duchess!
Kimberly Pharr
June 25th, 2011
10:35 am
Are you kidding me….I will not patronized that low-life, no neck SOB’s restaurant……He is a terrible radio host………
Crumpy Frisky
June 25th, 2011
10:47 am
Will this dump accept food stamps? What about a personal check?
Tim Rhodes
June 25th, 2011
10:49 am
Hey Steve can you get me a job scrubbing dishes? Love, TR
Mr. Atl
June 25th, 2011
10:49 am
This is a good stepping stone to show that just because you name drop all the time to over shadow only having a high school diploma, you can still make it in Atlanta.
T.R.
June 25th, 2011
11:04 am
Black celebrities always running to Buckhead with their new adventures. Why not bring a nice restaurant to the West Side. He could have opened up at Camp Creek Market place.
UGA
June 25th, 2011
11:04 am
I think Ho just broke the record for most use of the word “since” in a single short sentence.
And I’d bet a substantial portion of my income that this place closes within a year of opening. A restaurant based on a personality is doomed unless the personality is REALLY big (ie, Justin’s); this guy may be popular with some folks (I’d never heard of him before this morning) but unless those folks eat every meal there he’s going to be in trouble. I hope he makes it, but I wouldn’t put any of my own money into it…
Chip Chipperson
June 25th, 2011
11:05 am
Frank ahold name the restaurant, Chip Chipperson’s and the money will roll on in.
T.R.
June 25th, 2011
11:06 am
Do you remember Dupree’s? Jermaine Dupree’s restaurant on Piedmont Rd? It did not last very long.
librawoman1021
June 25th, 2011
11:07 am
I wish Frank Ski much success, however I do take issue with the way that he always talks Atlanta down (”Atlanta is way behind the curve”). NEWS FLASH.. Atlanta will never be a New York, Vegas or Miami. It is a big ole country town that has been invaded by a few semi-celebrities who want to turn Atlanta into something that the city will never be. In the meantime the city’s school system is on probation. Does Frank’s children attend Atlanta Public Schools? I don’t think so.
James
June 25th, 2011
11:19 am
Best of luck Frank
James
June 25th, 2011
11:23 am
@T.R. Because black people will go to Buckhead but white people and not enough black people will come to Camp Creek..Besides you have “This Is It” Its the rib tips!!!!
Jeff
June 25th, 2011
11:29 am
Any business is a risk. Success will depend on your ability to draw a diverse clientele. You don’t want to just draw your friends. You have to make many new friends for this type of business to succeed . When tourist visit Atlanta they have to ask about your business and want to eat there.That’s why restaurants in Miami and New york survive.People come from all over the world to eat an enjoy the ambiance. Study Prime 112 restaurant on South Beach to understand how the game works. When stars come to Miami that’s were they go to eat. All the actors,singers, rappers, all of them come to Prime 112. The food and the ambiance is incredible. Good luck.One other thing. Don’t make it about you. Make it about you the restaurant and your clientele.
SP
June 25th, 2011
11:36 am
Hi Frank,
Best of luck in your endeavors!!!! I work fulltime and run a business myself so I know the difficulty of what you are embarking on. Don’t listen to these haters…as your former co-worker once said, “Let your haters be your motivators”. I have heard of successful ventures that you and your wife Tonya have done so I know you can do this. Tonya shares the same birthday as I do and as a Capricorn woman I know she will stand behind you and help to make this venture a success. The key is having a good management staff and it seems you are ahead of the game by hiring the former Houston manager. The one advice (from experience) is make sure your working capital is tight!!!! Cash flow is very essential in the first 3 years of business. Don’t listen to the ignorant bloggers who are hating…if someone had to question your statement of not using your V-103 salary to do this…clearly they know nothing of how to start a business or run one. Again good luck!!! To be real honest sometimes you come off as a bit arrogant on the radio but you have a good business acumen and you can be successful despite all that. Another piece of advice…please make it affordable for the average consumer. We are not ballers and celebrities like your buddies so don’t make it too pricey…the key to sustain your business is repeat customers and as long as the food is tasty and affordable you will survive. No matter how times are hard people do eat out and like to have fun…so make ATLANTA that fun place again!!! Good luck!!! P.S. I don’t know you personally so to the cynics that may say you have paid me to write this…I am just a listener who has never won anything on your show, but I recognize the talent. I am a Jamaican from a lineage of business owners so I know that hard work and perseverance pays off. Go get yours!!!!
peggy fender ass
June 25th, 2011
12:02 pm
Good luck on your restaurant, Frank Ski – I still think you suck, though.
AKAgirl
June 25th, 2011
12:06 pm
People get it together…let the man open a business for God sake! If you don’t like him or chose not to patron his eatery, then that is your choice not to! Like someone said earlier, it will at least create a few jobs and perhaps all to the economy. Sometimes you gotta look beyond the immediate picture and look at the overall picture! I pray and am encourage by anyone who has the gumption to start something. Stop wishing failure on people no matter who they are!
JMSinATL
June 25th, 2011
12:21 pm
Not that I’m talking down Atlanta, but I do have to agree with him about the lack of places open after 10. ITP or OTP, eating after 10 at some place nicer than Waffle House is a challenge. It’s incredibly frustrating. I’m sure there’s good reasons behind it though and I wish Frank Ski the best of luck.
UGA
June 25th, 2011
12:24 pm
SP – there is a difference between being a “hater” or a pessimist and being a realist with business sense. If he can offer a quality product then great – I’ll try the place out and if I like it I’ll come back and recommend it to others. If not, I won’t. It is as simple as that. He’s not going to succeed based on name only, and while I hope he makes it, the fact that he’s naming it after himself that suggests to those folks who haven’t tasted the product that he’s relying on the name to drive business and that’s going to turn a lot of people off. I suspect if he came up with a name that didn’t play off his “celebrity” he would be more likely to attract the type of customers who might turn into repeat business. This isn’t a racial issue at all, but rather an economic one – folks who buy into pop-culture personas are not, as a whole, going to be in the upper economic levels to support this type of business.
whiteboy
June 25th, 2011
12:24 pm
The only thing these haters will create is a negative blog response, so let them do what they do best.
I ronic
June 25th, 2011
12:41 pm
I find it ironic and hilarious that there are people on here to preach stop the hatred by actually saying they hate haters!
Whatever
June 25th, 2011
12:54 pm
“Ski said. “I don’t plan to fund this out of my V-103 salary.”
In other words, when the profits aren’t coming in, I’m bailing out. What a loser / moron !!
Whatever
June 25th, 2011
12:58 pm
Unless Ski has something worthwhile to offer the customers – like strippers or something, I ain’t gonna be there to eat his garbage food.
damadblogger
June 25th, 2011
1:02 pm
what about me, I’ve been working for years and I can’t start a business and guess what I don’t like you on the radio, what? No I don’t know you personally but I don’t like you as a radio personality and because I don’t like you as a radio personality I hope your business fails plus your black, well I take that back since you claim to be black I hope your business fails and yes I listen to you every morning how else would I come to the fact that I do not like you and you dont have a neck either did you notice that when you woke up this morning probably not, you probably out doing something interesting with some of your celebrity friends right now, but that cant beat what I am doing which is sitting at home on hot Saturday afternoon insulting you, well I do have other things I could be doing but when I read the article I couldn’t resist who cares about other articles in the AJC this here took the cake you, you, you THINK YOURE BLACK, NO NECK. LAME RADIO PESONALITY, BUSINESS OWNER TAKE THAT. okay, okay I am done, where is my medication. I wonder if my mother really mean it when she calls me a dumb a$$……………………all people with negative comments about other people for truly no reason at all………do it to yourself.
damadblogger
June 25th, 2011
1:07 pm
@whatever……………….this idiot said “Unless Ski has something worthwhile to offer the customers – like strippers or something, I ain’t gonna be there to eat his garbage food.” okay we got the stripper part and if that is a preference for you, cool. but tell me what would “something” be? go ahead let your intelligence shine.
Whatever
June 25th, 2011
1:12 pm
damadblogger – after all that babblin’ from you, you have the nerve to call someone an idiot?
Your mama was correct about you!
SP
June 25th, 2011
1:15 pm
UGA…wouldn’t you rather he is transparent enough to give the business his own name that to open under some psuedo name? At least there is no surprise. I would hope that people support his business because of the quality of food, price and customer service, rather than supporting his name? The good thing about naming it Frank Ski is there would be no other with that name…I am glad that you are planning to at least give it a try…I plan to do the same. Starting a business in today’s economy is a great risk and he should be applauded for taking the risk and providing employment rather than to be criticized. Have a great day!!!
Whatever
June 25th, 2011
1:18 pm
I wouldn’t buy a piece of toast from Frank Ski! I will take some free food from him though – or a job in the kitchen.
Whatever
June 25th, 2011
1:22 pm
Is Frank Ski really “taking a risk”? He already said he isn’t using any of his own money from V-103. As soon as the inevitable happens and the ship starts taking in water (translation – he is losing money) he will be ready to jump ship (bail out).
Whatever
June 25th, 2011
1:23 pm
Frank Ski is a stupid name anyway. Can you really trust a man named Frank Ski?
Whatever
June 25th, 2011
1:24 pm
ok – so i’m talking to myself – ya’ll suck anyway – I’m outta here!
peggy fender ass
June 25th, 2011
1:33 pm
@ Whatever – you are crazybut I agree with all of it.
SP
June 25th, 2011
1:36 pm
Whatever…
Take a hint…no one likes to talk to a person who is as negative as you have been about Frank’s restaurant. But if it makes you feel good and and to prevent you jumping off a bridge because you are taking the lack of response personal…here’s a response for you…
The sun is shining, it is a nice day. Think positive thoughts and be happy that Frank is opening a resturant…wish him well instead of some of the snide remarks you have made. So there is your response!!!
PS:
I am also sure Frank would not give you a job in his kitchen for fear you might sabotage his business!!!
Brad
June 25th, 2011
1:37 pm
Who is Frank Ski?
Whatever
June 25th, 2011
1:43 pm
@ SP – look at my posts – I never said anything negative about his restaurant – just about him. Anyway, you sound like a nice guy – keep that positive attitude – leave the insulting to others like me!
Prettygirl1908
June 25th, 2011
1:45 pm
I’m not a big fan of V-103 or Frank Ski (haven’t been since Mike Roberts left 1,000 years ago); however, I have no problem giving his place of business my support. No, Atlanta is not like New York or Miami, but that is okay because we have our own down home, Southern charm. I really do hope it does well; not because of him, but for those who will be gainfully employed. Oh yeah, a blessing for one may turn into a blessing for all.
The 411
June 25th, 2011
1:51 pm
@ Brad:
Frank Ski (born May 9, 1964) is an American DJ, journalist, philanthropist, and public forums host.
Career highlights:
As a journalist, he conducted the final interview with Coretta Scott King, widow of Martin Luther King, Jr. In 2002, the Honorable Reverend Jesse Jackson awarded Ski the title of “Journalist of the Year” by the Rainbow Push Coalition.[1]
After Hurricane Katrina hit New Orleans in 2005, Ski spearheaded a fund raising movement to help the victims.[1] Aiding the causes of the Hosea Williams Feed the Hungry and Homeless and Metro Atlanta Respite & Development Services, Ski raised $500,000 in funds.[2]
Ski hosts the Civil Rights Walk of Fame.[3] The Walk is a partnership between the Trumpet Awards Foundation and the National Parks Service and was created in 2004 to give recognition to civil rights leaders who promote justice and equality.[4]
The 411
June 25th, 2011
1:53 pm
Radio personality Frank Ski was born Frank Rodriguez on May 9, 1964 to Sandra Brent and John Rodriguez in New York City. At an early age, Ski was placed into foster care by his mother. Then, at the age of six, the court ordered that he remain under the custody of his father in Miami, Florida. As an adolescent, Ski returned to New York City during the summer where he witnessed the birth of hip hop culture. He later became influenced by the hip hop lifestyle to become a local disk jockey.
After graduating from high school, Ski moved to Baltimore, Maryland and attended the University of District of Columbia to pursue a career in law. It was there that Ski started his career in radio broadcasting as a part-time disc jockey. During his college years, Ski also worked as a paralegal. Then, in 1985, Ski was offered a position as an evening shift disc jockey with V-103 (then-called WEBB). He worked in that capacity for almost ten years and eventually became the co-host for the number one rated morning show, The Frank and Jean Morning Show.
In the early 1990s, Ski began remixing songs for Luke Skyywalker Records. He won the attention of music critics with his mix of the song, “Doo Doo Brown” in 1991, and in 1994, he made his acting debut by appearing in a film called Detention. Ski would later go on to appear in several other full-length feature films. In 1996, Ski joined 92Q FM in Baltimore, Maryland, and in 1998, he was hired by the Atlanta radio station, WVEE, as its morning show host alongside comedian Wanda Smith.
SP
June 25th, 2011
1:53 pm
Whatever…actually I am female. God made us all…you with the insults…Frank in all his arrogance…me with my positive attitude. That’s what make this place very interesting…do you agree? Have a nice day
No harm no foul…you will be the first in line to check out the restaurant and if he is there you’d be trying to shake his hand or something.
Whatever
June 25th, 2011
1:59 pm
SP – just havin’ fun – I don’t wish any bad karma for Frank Ski – maybe I will sheck his joint out, who knows?
Sage of Bluesland
June 25th, 2011
2:00 pm
“…if someone had to question your statement of not using your V-103 salary to do this…clearly they know nothing of how to start a business or run one…..”
That’s not much of an answer to a civil question I had. WHERE is the money coming from if it’s not coming from his salary? Let me guess–his assets (built FROM his V-103 salary?).
I’m a CPA, by the way….so, I do know a little about financial transactions.
I just found his statement odd–and I don’t even know who he is (and could care less, too).
Again, I’ll type slowly for some of you who apparently need it: WHERE is the funding coming from, if it’s not from his normal job’s salary?
Simple question. Looking forward to the answers…
MoPackJack
June 25th, 2011
2:10 pm
@Sage of Bluesland!
EVER HEAR ABOUT SOMETHING CALLED “INVESTORS” OR “PARTNERS” OR “CORPORATE ENTITIES”. YOU SEEM TO IMPLY THERE’S SOMETHING SHADY ABOUT HIS PROPOSED BUSINESS ENTERPRISE. ARE YOU SAYING IT’S COMING FROM THE UNDERWORLD. YOU KNOW, DOPE-BOYZ? IF YOU ARE, I AM AGHAST! SIMPLY AGHAST! PLEASE DON’T START THROWING OUT THESE INNUENDOS WITHOUT SOMETHING TO BASE IT ON, BECAUSE FRANK IS A PURE AS THE DRIVEN SNOW! SNOW, I SAY. HIS PLACE WILL BE A FASHIONABLE & HIGHLY TRENDY NIGHT CLUB AND NOT SOME RUN OF THE MILL LAUNDROMAT!
ATL Foodie and Business Owner
June 25th, 2011
2:10 pm
GO Frank! Good Central location, but not a good parking location in my opinion….but who am I….Just a person who spend hundreds of dollars a month on dining in the ATL/Fulton County area.
I will check it out in support of- I need good karma. I think what he means by not using his salary, is that he probably has investors and savings??
What smart entrepreneur wants to take from his/her monthly income streams?
Let’s get smart people!!
peggy fender ass
June 25th, 2011
2:16 pm
BECAUSE FRANK IS A PURE AS THE DRIVEN SNOW! SNOW, I SAY.
I get it – snow – cocaine. Ah ha! That explains it!
DR BOUND!!!
June 25th, 2011
2:17 pm
Did I miss something? When did Frank opening a restaurant turn in a racial issue that warranted all the negative comments that I’m seeing? Frank works hard for what he has, and does a lot in the community with his Kid’s Foundation, amongst other things. If he wants to try his hand at being a “resturanteur”, then who are we to judge or criticize him?
I wish you much success, Frank. And thank you for opening up the job market a little more.
DR BOUND!!!
June 25th, 2011
2:20 pm
And to whomever that was that questioned how he was going to fund it if not out of his V103 salary…you may want to think a little before you speak, I’m sure this man has drawn up a business plan like any person with any sense would, and approached individuals, investors, and “silent partners” to help launch this.
Marketing 101….
peggy fender ass
June 25th, 2011
2:25 pm
Frank Ski would be smart to listen to what Southside” Steve Rickman says in the article (if he wants to be successful):
“My biggest mistake was allowing people to represent my name and my personality and not being in the building.”
He has managed to keep his place open but has had to pump a lot of his own cash into it. “It’s taken a lot of my time to get the right staff and the right attitude,”
SP
June 25th, 2011
2:26 pm
@Sage of Bluesland…CPA? For real? Then why would you ask such absurd question…have you ever heard of bank loans? business loans? investors? If he says it’s not coming from his V-103 salary clearly he has some other lucrative way to fund his business. I don’t hear any of you asking MacDonald’s or Burger King where they get their money from…pretty soon someone may start suggesting it’s drugs since some one said he looked like a Mexican…I am just saying…
The point he was probably trying to make is that he either doesn’t make enough at V-103 to run the restaurant and that the restaurant has to be capable of sustaining itself…in other words his V-103 salary won’t be enough to take care of his home and the restaurant. A wise businessman or woman does not tie up their personal assets in a business for fear of losing it all. That is why one incorporates a business. One generally does not use his personal funds to run the business for the sake of double taxation. One takes out business loans and business lines of credit to run a business, especially of the magnitude of a restaurant. Since you are a CPA and know some thing about financial transaction I know what I just stated is not news to you…and by the way I am not a CPA…I only have a MBA. I would bet 100% that he is not doing this alone…I am sure there are investors and or partners in this venture…so that is where the money would come from if he is not using his V-103 salary or any asset derived from his salary. He could also have taken out a 2nd mortage…who knows. There are varied options to finance a business venture. There is also SBA – small business loan…maybe someone might even say he got the money from President Obama to revitalize the Buckhead aear and create jobs. But since you are that interested why not ask Frank himself since it is so important for you to know where he gets his money from. I think the only time you have a right to question him is if his opening the restaurant takes away from his financial support to you and if you are his wife!!!…I am just saying!!!
ATL Foodie and Business Owner
June 25th, 2011
2:26 pm
the “Sage” says he’s a CPA. I wonder how successful he is, with the level of comprehension he has….yikes. Would want to be a client of his.
ATL Foodie and Business Owner
June 25th, 2011
2:29 pm
sorry, I wouldn’t
SP
June 25th, 2011
2:30 pm
Dr. Bound…you are speaking my language. For a person to claim to be a CPA i was astounded by that question myself!!!
AtlantaLady
June 25th, 2011
2:31 pm
Best of Luck Frank Ski – Not sure why so many hateful comments. Frank is a good example of how not to put all your eggs in one basket. The fact that he’s not funding this means he’s obviously created OTHER STREAMS ON INCOME
AtlantaLady
June 25th, 2011
2:33 pm
Best of Luck Frank Ski – Not sure why so many hateful comments. Frank is a good example of how not to put all your eggs in one basket. The fact that he’s not funding this means he’s obviously created OTHER STREAMS ON INCOME which most of us don’t have or he’s in a financial position to have this business financed by a lender. Haters obviously jealous he’s doing what they WISH they could do.
AtlantaLady
June 25th, 2011
2:34 pm
Well said SP!
Sage of Bluesland
June 25th, 2011
2:46 pm
Then why doesn’t he, or the article, talk of other investors, loans, etc.?
I’m sure the repayment of said bank-loans will have to be funded from somewhere…such as salary? Maybe the tooth-fairy will step in and help repay them?
If he has vast amounts of other assets ready to absorb the business, then great.
We’ll see what happens….
SP
June 25th, 2011
2:51 pm
Thanks Atlanta Lady. We need to be positive and supportive and remember that here’s another Black man trying to make it. So often we sit back and not realize our dreams because we second guess ourselves and are afraid of venturing out there. There are those that are already dooming Frank failure before he has even started and you are right they are obviously jealous because he is doing what they wish they could do. I applaud people like Frank, and Oprah and others who have not been afraid to try to live out their dreams. In my community my husband and I own a mechanic shop so I speak from a place of experience. One should never be afraid to take risks…as the saying goes…nothing beats a trial but a failure. If Frank was afraid he would fail and therefore not start his restaurant…for the remainder of his life he would be saying…”I wish I would have started that restaurant”…so I wish him well!!!
If I would make a guess…I would say all the negative comments are probably coming from folks who work 9 to 5 jobs with no aspirations or dreams… My question to them is…what have you done with your life? What do you have to offer? Have you enriched your community? And before the 9 – 5′ers start responding to my blog…nothing against 9 – 5er’s…I am one…I hold down a 9 – 5 job and help my husband run his business…
Jake Ryan
June 25th, 2011
2:52 pm
@MoPackJack Ever heard of a Caps Lock key????????????????? The lack of education in the demographic of respondants to this story is obvious. The same group that will no doubt shoot up the place after it opens.
Spade
June 25th, 2011
2:54 pm
Majority of black restaurants are just sub par! Either management is very bad, service terrible, food is over priced or a combination of all three. Let’s just see Jermaine Dupri’s now defunct restaurant. Food is actually decent but the service and management was terrible, you have to wait for ever and nobody ever checked back on you, This Is It, food is decent as well but the service sucks, last time the waitress forgot our Velvet cake and never showed up until it was time to get a tip. Times before food was old. Chef Rob’s totally over priced, wait staff takes for ever and then the food is not consistent one day its great the other its a total disappointment, Grape – when is the last time somebody heard about it, Straits never been because it seems more of a “In Hopes Ludacris” shows up spot.
Majority of black people are terrible business people, they become arrogant or just do not have the proper etiquette. I supported many and each time it winds up being a disappointment. These small asian, spanish, or other ethnic places do a much better job, they offer excellent food at good prices, nice portions and they are happy that you visit them and hope you come back
A name doesn’t mean anything when it comes to food – I never known Frank Ski to cook, if anything I would be way more interested who the chef is and what his background is. If a celebrities restaurant sucks it just sucks, his name doesn’t make it better
Jake Ryan
June 25th, 2011
2:54 pm
@SP There is a thing called a comma, this will stop your posts from being one lond scentence. And by the way, posting here does not mean you are writing a blog. GTFO
SP
June 25th, 2011
2:59 pm
Sage of Bluesland…I think you need to think about the statements or questions you pose because it just shows your ignorance more and more. I am sure Frank is opening the business with the hope it would be successful and consequently the business would repay the bank loans and investors…as a CPA do you have business owners as your clients?? I pity those clients if you say yes because you ask the most stupid questions I have ever seen from a CPA…I think a 5th grader wouldn’t even ask such questions.
By the way, Frank didn’t write the article nor conduct the interview by himself so maybe the interviewer or journalist should have asked the question in a way to answer your curiousity. By the way there is an update from Rodney Ho about the funding…so here’s your answer. Are you now satisfied?…
UPDATE, Saturday, June 25, 2010: Based on the comments below, I just want to note that Frank is primarily funding this out of his own pocket. He has minor investors but he is by far the majority owner.]
SP
June 25th, 2011
3:06 pm
Jake Ryan do you know how to spell? I think it’s LONG not LOND!!!! And whether I say blog or posting I think the intent is clear as to what I mean. Thanks for the English grammar lesson Professor Jake Ryan. If my blog is too long and too intellectual for you then I apologize…
Bad Newz!
June 25th, 2011
3:19 pm
Congrats Frank! I sure hope you truly have done your homework, and not listened to the influential idiots in Atlanta, in your commit to invest into this new adventure in the Atlanta’s Restaurant Industry. We all have dreams but we must be cautions to the obvious – extremely high risk and low rewards in this economy and an industry that has a failure rate above 90%. Yes, you have my support and I will be a patron because my wife and I love quality food and good service. However, as a restaurant owner, and speaking from experience in Atlanta, you will have to make a wise decision soon to give up your full-time job at V-103 in order for the restaurant to succeed because it won’t work for you sitting behind the Mic and folks not seeing you there. Granted, you have an experienced restaurant manager from Houston Restaurant but your operation is not Houston who has deep pockets (diverse investors), a solid brand, loyal customer base and can be run efficiently by Hellen Keller. Also, history has proven, especially here in the ATL (See Former Restaurateurs who all learned a painful financial lesson — Dominique, Deion, Holyfield, Tiger, Emerald, Usher, Dupri, etc), patrons are neither respectful nor supportive of celebrities owning restaurants. Yes, your fan base may love you on the radio (at no cost) but they will neither support nor afford your establishment. Also, neither Wander nor her girlfriends will afford your establishment because these chicks will be looking for freebees (free food and drinks all the time). With such adversity, expect your managers and staff to quit (it is human nature) upon the first sign of stress or financial failure (aka – cheap and bad customers, low tips, payroll, etc). Hopefully, you have deep pockets, unlike the others, to support this new adventure for many years. Take care and best of luck!
Rodney Ho
June 25th, 2011
3:23 pm
@Bad Newz! I am only responding to you on the 90% failure rate that people seem to cite out of thin air. It’s not true and misleading. It’s more like 60% over three years. Not great but on par with other small businesses, according to credible research you can read here.
http://www.businessweek.com/smallbiz/content/apr2007/sb20070416_296932.htm
MoPackJack
June 25th, 2011
3:26 pm
WELL, AT LEAST FRANK SKI’S NEW SPOT WILL SERVE AS THE “ANTI-DOTE” TO JUSTIN’S, JUST UP THE STREET! HAS ANYONE EATEN AT JUSTIN’S LATELY. I WAS THERE ONCE AND THERE WERE ROACHES LITERALLY CRAWLING ALONG THE BAR. AND IT’S NOT UNCOMMON TO FIND HAIR IN ONE’S FOOD. THIS HAPPENED ONCE TO A FRIEND. HE SUMMONED THE MANAGER. THE MANAGER CAME OVER AND SAID “THAT’S NOT POSSIBLE”. MY FRIEND ASKED WHY. THE MANAGER SAID IT’S BECAUSE THE CHEF IS BALD! CAN YOU IMAGINE?
OH, AND YES. I HAVE HEARD OF THE CAPS LOCK KEY. I CHOOSE TO MAKE AVID USE OF IT, THANK YOU!
Sandra Rose
June 25th, 2011
3:27 pm
Congrats Frank! Much success on expanding your portfolio! Ignore the haters – they are your best promotion! It’s the silent haters (your so-called friends) that you need to worry about.
Steve
June 25th, 2011
3:31 pm
This thread is yet another example of how the word “hate” has become so overused it is not a meaningless term. If you don’t like what someone else says, but can’t think of an intelligent response, just whine “hate….”
MoPackJack
June 25th, 2011
3:31 pm
@RODNEY, THAT MY WELL BE TRUE OVER THREE YEARS, BUT OVER MORE THAN 3 YEARS, THE 90% RATE IS PROBABLY ACCURATE. AND THAT’S JUST THE “AVERAGE”. WHEN IT COMES TO AFRICAN AMERICAN RESTAURANTS, ONLY ONE IN THIS CITY HAS MANAGED TO SURVIVED: AND THAT’S GLADYS KNIGHTS CHICKEN & WAFFLES ON PEACHTREE. I DON’T THINK YOU CAN POINT TO ANY BLACK-OWNED RESTAURANT WITHIN THE PERIMETER THAT STAYED OPEN MORE THAN 5 YEARS APART FROM JUSTIN’S AND GLADYS KNIGHT. COULD BE WRONG, BUT I DOUBT IT.
Gerard.Irish Country Pine.
June 25th, 2011
3:34 pm
I have no idea who Ski is, but good luck to him. I owned a business in the heart of Buckhead for a decade and loved every minute of it! There is no reason to be negative. If he wins, he wins. If he loses, he loses. He is a big boy!. Good luck.
Rodney Ho
June 25th, 2011
3:37 pm
@MoPackJack–true, the 90% “failure” rate could be correct if you go long enough in terms of years but then is it fair to consider a business that lasts seven or eight years a “failure”? As for your sampling, that’s really selective and you know it. You’re looking only at high-profile celebrity-named restaurants off the top of your head, not black-owned restaurants in general. I don’t know if anybody has tracked the specific premise you’re trying to get at so it’s presumptuous to make a broad-based generalization. As for Frank’s potential success, there are too many factors in play to judge how well he’ll ultimately do. Is he truly well capitalized? Will the food be good? Will service be adequate or better? How tight a financial ship will he run? Can he bring an experience people want to return to again and again? We shall see.
Peggy
June 25th, 2011
4:14 pm
I cannot believe some people. I am not a fan but I wish him teh best of luck. He is creating jobs. I just can’t believed he name the resturant after his radio name.
The Truth
June 25th, 2011
4:21 pm
We always heard/read that the restaurant business has more failures than any other new business?
You just know there will be some brothers who don’t want to pay.
NOBAMA2012
June 25th, 2011
4:26 pm
Frank, you know black people don’t tip and complain about their food. I wonder when the first shooting will happen, as Chris Rock says, “Grand Opening, Grand Closing”
Rodney Ho
June 25th, 2011
4:27 pm
@The Truth There hasn’t been a lot of studies done on this topic. This one is the most reliable one and it shows at least in one region of hte country in the late 1990s, restaurant failures were far lower than presumed. http://researchnews.osu.edu/archive/restfail.htm
1baddman
June 25th, 2011
4:30 pm
Hey Frank ; I’m not hating, i wish you the best for your new business any new business is tough to manage and i agree with some of the comments on here regardless of whose name is on the front;(anybody remember Keith Sweat’s Industry Nightclub almost 20 yrs ago), is all about the service,the quanity and quality of the food and drinks and etc.and you meant to tell me Justin’s is still open i thought it closed yrs ago and do anybody remember this place called C’est Bon Cajun Resturant;
i think one was in Lithonia and the other was at Camp Creek MarketPlace for a minute before it was closed.
WestSiderATL
June 25th, 2011
4:32 pm
I guess ‘Haters’ = People who like to point out reality?
What a lot of people are afraid of (and rightly so) is that a place like this will attract hordes of late night traffic, noise, and ummm…certain other elements that cause people to form negative associations with the “late night restaurant” and “live music” scene as it pertains to places that cater to African-American crowds.
If that is “hate” then so be it…but how many other Buckhead restaurants are trying to draw late night crowds in to a residential neighborhood with two major hospitals? Why not open the place in Underground Atlanta? Wasn’t that supposed to be the place where late night crowds were welcomed?
As a property owner in the immediate area I welcome any business that respects their neighbors…however I get the feeling that this one won’t.
MoPackJack
June 25th, 2011
4:33 pm
OH, RODNEY! PLEASE. STOP TRYING TO BE ALL PC WITH YOUR COMMENTARY. FRANK’S PLACE WILL BE OUT OF BUSINESS WITHIN 1.5 YEARS, 2 TOPS. WHY? BECAUSE HE’S GOING TO CATER TO A SPECIFIC DEMOGRAPHIC THAT WILL HEAT THE PLACE UP ONE MINUTE AND TURN IT ICE-COLD THE NEXT. BESIDES, WITH A 60% FAILURE RATE WITHIN 3 YEARS FOR RESTAURANTS IN THIS CITY (YOUR STATISTIC NOT MINE) AND A HIGHER ONE FOR BLACK OWNED RESTAURANTS (NO DOUBT) OVER THE SAME TIME FRAME, THE PROBABILITY OF FRANK SKI’S PLACE SHUTTING DOWN WITHIN THREE YEARS IS EXCELLENT. SO IT BEGS THE QUESTION, WHO IN THEIR RIGHT MIND WOULD OPEN UP A RESTAURANT CATERING TO AFRICAN AMERICANS IN THIS CITY WITH THOSE KIND OF ODDS. FUHGEDDABOUDIT, MAN!
Fred
June 25th, 2011
4:34 pm
I can honestly say I have NEVER heard Ski (it’s a music genre that I don’t care for) but I sure have heard plenty ABOUT him. I hope he succeeds. Although I can’t say I’m overly fond of the “Houstons” type places I’ll give it a try. I would rather eat someplace like Woodfire where the menu is chef driven and changes all the time.
He IS right about there needing to be a place to eat for night owls (besides Waffle House).
Good luck Steve.
Fred
June 25th, 2011
4:34 pm
LOL i meant good luck SKI not Steve.
Rodney Ho
June 25th, 2011
4:35 pm
@MoPackJack Look, the odds are against Frank, true. It’s not going to be easy. It’s his money to burn!
Fred
June 25th, 2011
4:40 pm
I guess I missed something somewhere. Nowhere in the article did I read that this new place was going to cater to black people like Westsider ATL claims. Ski said AMERICAN food.
Dumbass ME didn’t know that there were racially or ethnic “only” restaurants. Does that mean that I can’t eat at anymore Mexican joints because I’m not Hispanic? Or Greek places because I’m not Greek? As a fat old redneck, does that mean I have to stick to the buffet at Golden Corral, Waffle House or Folks?
Just damn.
Bad Newz!
June 25th, 2011
4:42 pm
Rodney Ho…..thanks for your input and link. Yes, I read the 2007 article, but we are in Atlanta and its the year 2011, not 2007, so I will forgive you for not knowing the facts. As a restaurantuer and CPA, the 90% failure rate for the Restaurant Industry(under five years) is accurate. Most restaurant owners sell (if they can) or go bankrupt within 3 years. I am sure Frank has an exit strategy. As we all know, Atlanta is even harder for celebrities owning restaurants with no restaurant experience (see prior listing including Emerald, Dominique, Deion, Holyfield, Tiger, Dupri, etc). I am sure Frank will do well IF, and only IF, he has a great and reliable chef (none mentioned during your interview with him), quality food/drinks (that will be tested and judged), great meal price (most folks in this economy won’t spend above $10.00 and Frank’s target are even worst – they are cheap and want freebees), good service (that will be tested too), deep pocket (banks don’t lend for restaurants — 65 banks closed as of date in GA and friends don’t invest – which did not help Emerald, Tiger, Holyfield, Jermaine Dupri’s restaurant – good location and they are bigger celebrity with named chefs than Frank) and safe environment (good luck with the late crowd because one incident and this place will be Public Enemy #1) for his patron. Considering Frank have no restaurant experience (in the Kitchen, dining room, Front Office – bookkeeping), he has serious challenges ahead of him especially in this market and economy where folks are not supportive. Hopefully, he will get the support, especially if he is committed full-time (not if he is working at V-103 full-time) to this new adventure, and not fall within the statics of failed restaurants in Atlanta owned by celebrities. Thanks again for your comment and take care.
WestSiderATL
June 25th, 2011
4:42 pm
@Fred
Nice try Pal…but no one is buying that nonsense here…we’ve all been here too long and me and my neighbors lived through the crowd that Justin’s brought in a few years back.
MoPackJack
June 25th, 2011
4:45 pm
UNLESS HE IS VERY, VERY WELL CAPITALIZED AND THE FOOD AND SERVICE IS EXCELLENT AND HE COMES THRU TO SHOW THE FLAG (AS IT WERE) ON A REGULAR BASIS AND IF HE KEEPS ALL THE FREE-LOADERS AT BAY AND IF HE KEEPS A CLOSE EYE ON WHO IS WRITING CHECKS (WHEN TO WHOM AND FOR WHAT) AND IF HE DOES EVERYTHING ELSE RIGHT, ONLY THEN WILL HE SUCCEED. BUT HIS RECORD SHOWS THAT HE IS NOT A VERY GOOD BUSINESSMAN NOR A GOOD JUDGE OF CHARACTER IN TERMS OF HIRING GOOD, HONEST, HARD-WORKING AND RELIABLE PEOPLE AROUND HIM!
Fred
June 25th, 2011
4:47 pm
What crowd was that Westsider? I avoid Buckhead like the plague and always have. To me Houston’s is an over priced Applebee’s and Applebee’s ain’t nothing to brag about. That whole area is mainly just chain restaurants that yuppie sheep seem to flock too, most with no real distinction.
Fred
June 25th, 2011
4:49 pm
MoPackJack: Someone might read what you say if you get off the caplock. All caps is pretty much universally a sure sign of a moron and 98% of the people on the net know to skip all caps posts.
WestSiderATL
June 25th, 2011
4:51 pm
@Fred
You know…the Loud Music, Park at the restaurant…but don’t ever go into the restaurant, just hang out and scream, carry on, shout, make noise at 1AM type of crowd. If you are really interested why don’t you check the archive of crime statistics from APD and you will see that property crime in the Biscayne Drive area skyrocketed around the same time…hmmm…must be one of those coincidences. Right?
Again…ain’t no one who lives around there (and in the rest of Buckhead) buying your line of BS…this is a back-door attempt at creating another reckless Buckhead party scene for troublemakers.
Fred
June 25th, 2011
4:57 pm
And what line of BS are you referring to Westsider? Do you have some sort of inside information that no one else has? Maybe you should try a tinfoil cap instead of that white hood you are wearing.
I just don’t equate a Black man opening a restaurant with catering to “the black crowd.” For one thing, it’s (IMHO) a bad business decision to try to cater to just one demographic. LOL I remember going into a Mexican place one time and being the ONLY Gringo in the place. The owner (Mexican) made a point to come up to me and see how I liked it and almost begged me to tell all my Gringo friends about the place.
The restaurant business is tough enough without trying to target a single race, unless you place it in a location dominated BY the race you are targeting………
MoPackJack
June 25th, 2011
4:59 pm
OK, FRED! BE RESPECTFUL NOW, OKAY!
WestSiderATL
June 25th, 2011
5:06 pm
@Fred
The information I have isn’t “inside” and isn’t anything that any of my neighbors don’t have as well. We know that when a well-known African American celebrity opens a restaurant/night-club it is usually patronized by a majority black crowd. Justin’s was a prime example…and since you have admitted that you never went there or to Houston’s I can tell that you literally don’t know what you are talking about. Since I lived directly behind those restaurants and could see from my window who was patronizing them and how they acted then I would say I’m better qualified to render an informed opinion on what to expect. You on the other hand seem to be offering the standard “you can’t stereotype this situation just because every other similar situation turned out exactly the same way” type of argument favored by the “enlightened” crowd.
THAT is the line of BS I am referring to…
peggy fender ass
June 25th, 2011
5:12 pm
Framk Ski’s restaurant will certainly do well initially due to people being curious and wanting to check it out. After the novelty wears off, we’ll see if he is able to attract steady clientele. It’s important for him to make a good first impression and to have reasonable prices.
I still don’t like him, though.
"Sage"
June 25th, 2011
5:21 pm
I wouldn’t support that chia pet looking man for nothing in this world.I’m also not surprised that he named the restaurant after his name either because that short man has that short man complex going on,he just has to be seen.
I’m laughing so hard at his cheerleaders and I suspect most are just like he is,shallow and insecure.Anyone with discernment can see through that Eddie Long loving fake and of course you simpletons will no doubt use the played out word ‘hater’ just as I suspect he will.Now of course if the restaurant fail he will blame Black people even though he mainly claim to be Puerto Rican,LOL…
I don’t like Frank Ski,he tries to act as if he reps the Black community and at the same time he puts down Blacks as well as generalize Blacks because he claims to be Puerto Rican and Black.I laugh my butt off at the people that listen to Frank Ski as if he’s some sort of grand authority on all things.I have no doubt that he will get some photo ops with ugly Jay -Z and P-Diddy as well as all the fake wanna be’s in Atlanta who will just want to be seen….
Frank Ski is one of many Black radio hosts that Obama invited to the Whitehouse to talk about how best to aim propaganda @ Blacks to support Obama…..Now this is one tidbit Frank Ski will not tell his very dumb listeners.
4xtra
June 25th, 2011
5:45 pm
Boy…some of you have too much time on your hands!!!
the Restaurant business is brutal!!!
I hope he does well…Butt some of you just making dumb comments all day on here are broke and angry because they hate to see a brotha with more money than them…
attn haters:
Im sick of you clowns spewing hate online on your trailer park dial up…
I got your IP address and Im shutting you down…
Jacksonville
June 25th, 2011
5:52 pm
Houston’s is in that neighborhood. If the restaurant is going to be like Houston’s or South City Grill, why do we need it. Why should we try a different restaurant when there’s the same type restaurant down the street that’s tried an true. Come on, Frank, I thought you had a little sense.
Haterade
June 25th, 2011
5:52 pm
To say I “hate” Frank Ski is too strong of a word – but it’s true nonetheless. What a phony!
peggy fender ass
June 25th, 2011
5:55 pm
Frank Ski needs to offer something different and unique to attract interest – why not Cuban cuisine? – he is after all – Cuban (well, he looks Cuban anyway).
peggy fender ass
June 25th, 2011
5:56 pm
If Ski grew a scraggly beard, he could easily pass for Fidel Castro’s son.
Jim R.
June 25th, 2011
6:12 pm
Great to read about Frank’s new venture and hope he has great success with his restaurant. In addition, his “Inspirational Vitamins” on his V-103 morning show are always great to listen to.
Biggripatl
June 25th, 2011
6:34 pm
Im definitely going to check it out, just put more food on the plate than Justins they tripping with those prices and those Lil portions
Savvy
June 25th, 2011
6:43 pm
I wish him well with this new business venture. I’ll stop by
"Sage"
June 25th, 2011
6:55 pm
LOL @ the “plants” here that brag on his show segments to try and offset the way many feel about “Frank (Chia Pet) Ski”…..
It’s too funny to see the weak and shallow hearted people that think everyone must agree or support someone and if we don’t,you then deem people “haters”….
UGA
June 25th, 2011
7:20 pm
Been thinking about this. As far as the racial angle, I, a stereotypical white guy if there ever was one, would have no problem frequenting this place if the food is great. I spent 3 years of law school in Athens eating at least 4 days a week at Wilsons, the best food on the planet. That’s not “upscale” southern cooking by any means, but if there is a way to create such a thing (South City Kitchen is sort of there, but has gone down in recent years) then I’ll eat there all the time. Seriously: old-black-soul food-cooking-women-doing-haute-cuisine? I will personally keep this place in business. Heck, these days any place that knows I’m going to have to have pepper vinegar sauce with my collards is enough to keep me coming back. I’m just afraid it will be more of the same blandness though, and “branding” it with his name suggests to me he is more concerned with image than food.
Niches lead to riches. If he can establish a brand other than his name maybe he’ll have something. There’s nothing in that neighborhood that does the type of food he’s talking about, so it could work. But the late-night angle could be a problem with perception and trying to convince people the food is good.
Rodney Ho
June 25th, 2011
7:21 pm
@BadNews! It’ll be interesting how much Ski’s bosses at V-103 will let him name-drop his own restaurant on his morning show as “free promotion.”
Carrie, Charlotte & Samantha
June 25th, 2011
7:52 pm
*
Of course, We’ll be there….
but honey – that area is called Brookwood! NOT Buckhead…
^
Boomsheka
June 25th, 2011
7:52 pm
I just wanna know what da prices is ? Can I afford to take my kids there on my gunning check.I want some chicken.
tim
June 25th, 2011
7:54 pm
WHY WOULD ANYONE GO TO FRANKIE SKIS FOR DINNER??? You gonna down F Ski.
V103…The stupid peoples station.
Ronnie
June 25th, 2011
8:10 pm
I wish Frank Ski the best. The restaurant business is a tough business.
Spade
June 25th, 2011
8:15 pm
I posted something earlier but it disappeared.
In the black community the “Hate(r)” term is used very loosely to describe anything or anybody that does critique or disagree with someone especially their favorite celebrity local or non local. In my experience black restaurants are poorly managed by either bad staff, over pricing, and/or bad food. Sometimes it seems to me that our standards are twisted, a lot of times it appears that because of a celeb owns the restaurant that this is good enough as a patron I could careless WHO owns the restaurant if the food is not good, the service is terrible and it costs too much I can do without.
When you name a restaurant “Frank Ski” but you have absolutely nothing to do with culinary arts or have I ever heard him to be known for it. It is an indicator where the “Black Hollywood” crowd will be just to be around his so called “celebrity friends”. If he would have invested in a restaurant and it was called “Anthony Bourdain’s” or “Bobby Flay”, I could have thought more on a postitive note. Unfortunately, NOTHING in this article stated anything about the type of food, the inspiration, the cook (because this matters the most in a restaurant).
All it says to be look Atlanta, Frank Ski has a restaurant, so you have another place to play Hollywood and can stroke Frank’s ego. By the way my discontent for Frank is that he pretends to be such a god fearing married man on the radio but at night when he DJ’s he is on the prowl for some hoochie mama’s but he keeps talking about his wife like he is such a good husband. I am surprised that he hasn’t been called out on this before.
raja
June 25th, 2011
8:16 pm
Why you’ll calling everybody a hater? When Frank Ski is the biggest hater in town. If this was Ryan,
I would love to go.
justin
June 25th, 2011
8:17 pm
@ UGA
VERY WELL SAID!
Rich Black
June 25th, 2011
8:22 pm
Never heard of him. Why is this news?
justin
June 25th, 2011
8:25 pm
@ Spade
ALSO VERY WELL SAID!!
It’s good to know I’m not the only one who feels this way about Frank Ski. I stopped listening to his show years ago. I just could stand the way he has to interpret himself in conversation. In my view he is narcissistic, egotistical and extremely self-centered.
FED LAW
June 25th, 2011
8:27 pm
Education is FREE. Alot of you negative people should take advantage of it. If you were out running your own successful business, you wouln’t have time to be so negative towards the next man. If you had any business sence, you would know that starting any business isn’t Peaches and Cream. Mr. Ski i wish you the best, just run it with good taste.
justin
June 25th, 2011
8:50 pm
FED LAW
June 25th, 2011
8:27 pm
Education is FREE. Alot of you negative people should take advantage of it. If you were out running your own successful business, you wouln’t have time to be so negative towards the next man. If you had any business sence, you would know that starting any business isn’t Peaches and Cream. Mr. Ski i wish you the best, just run it with good taste.
Yes Education is free; however, last I remember the word is “sense” not sence.
TG
June 25th, 2011
8:55 pm
I hate to be a Debbie Downer, but this guy just grates on my last nerve. I curse the day he came to Atlanta to replace Mike Roberts and brought his whole ghetto, uneducated, come-to-Atlanta-and-start-frontin Baltimore crew with him.
Why the powers that be chose to fill up V-103 with all foreigners from ghetto B-more instead of home-bred folks, or at least folks with a modicum of intelligence is beyond me. Sorry, I just think Frontin Frank Ski represents the downside of Atlanta: out-of-towners with minimum talent who come to front, all while insulting the very place they have chosen to infiltrate. He is such a lame. Like many folks in the entertainment biz, he is old and doesn’t know it, still trying to be “cool.” He came trying to go to the church he thought “the cool” folks attended, New Birth, and that blew up in his face. He opens up a “foundation” to show off his house (bought by being so overpaid for his minimum talent) on the AJC stories that cover his “altruism,” and whatnot.
I don’t know, I just find him nauseating. Re this latest restaurant venture, I could pretend to wish him well because that’s the nice thing to do–but I’d be lying. I really just want him to go back to Baltimore.
"Sage"
June 25th, 2011
9:00 pm
TG …I totally and I mean TOTALLY agree with all that you say!
TG
June 25th, 2011
9:03 pm
Sage, preach!
The Master
June 25th, 2011
9:05 pm
I think Frank sees the writing on the wall!!!! His days as morning show host are numbered! The only way this restaurant will stay in business is if turns Wanda into a paying regular!!!!!
"Sage"
June 25th, 2011
9:20 pm
Thanks “TG”,I just really don’t care for Frank Ski at all.I haven’t listened to that show for atleast 3 years.
"Sage"
June 25th, 2011
9:24 pm
LOL @ “The Master”!
FED LAW
June 25th, 2011
9:25 pm
Damn my bad Justin LOL. U’re right. Put my foot in my mouth, it’s ok though.
G
June 25th, 2011
10:17 pm
I doubt Frank is in the least worried about haters. I’m sur he knows they exist. Much success to him. Funny how haters like to let everyone know how much they hate and/or disagree with someone.
"Sage"
June 25th, 2011
10:29 pm
@ “G”…..You sound just like Frank Ski,Infact most of you that kiss his butt sound just as shallow as he does.Why do INSECURE people like you and Ski go around calling EVERYONE haters just because they may disagree with you or don’t like you?
Truth is…Frank Ski is not a very LIKABLE person because if he was there would be no consensus when it comes to the many that can’t stand him.
Newsflash:The world DOES NOT revolve around Frank Ski,I know that’s a revelation to you but I just thought I say it so that you can come out of that fog that you are in.Frank Ski has you fools brainwashed just like those dummies at New Birth.
Bad Newz!
June 25th, 2011
10:49 pm
Rodney Ho @ 7:21 pm. I got back from Dinner at Houston where I was near Frank’s place. The restaurant looks like it is months from opening. Let me know when the official Grand Opening date. In response to your comment at 7:21 pm, I am sure V-103 GM, Rick Caffey, is very familiar with the corporate employee manual and its disciplinary actions. Caffey also knows there will be a conflict of interest if Frank (or Wanda and others) uses the free promo for his restaurant on the air. We both know Wanda cannot shout up and attempt to promote Frank’s place. If so, there will be a mandatory phone call or letter from the Corporate Office to cease and deceit as well as a possibility for termination. In addition, I am sure Caffey will be watching this carefully, praying Frank or Wanda does not violate company policies, because both he and Frank (and Wanda) will find themselves unemployed begging Mayor Reed, Bill Campbell, Willie Gary and/or Eddie Long for a dishwashing job. Hopefully, Frank is smart not to abuse company policies with free air promo because if he does, he can expect the public and business community to retaliate and raise hell, resulting in a swift disciplinary action from Corporate. I hope this answers your question. Take care and keep us posted on the Grand Opening.
Sad
June 25th, 2011
10:53 pm
Please go back to school and learn correct grammer before writing comments. The problem with America is lack of education.
sirwinston
June 25th, 2011
10:54 pm
Frank has ties back in Baltimore. It has a lot of well-to-do black men and women in all types of businesses. I guess Frank want to be up there with the rest of is counter-parts in hope a lot of well to do people of all races comes to his place of business. Customer service is the key and it can’t be for the so called Haves. I assume Frank wants to draw in the most “who’s who” here in the surrounding metro. This is a business that is consider as employing great food for the people you serve and not be a place where you less for the money your are paying. Serving good portions of food must rank high on the list; oh, it will start off good at first; but when you look at your take in rather than putting out; your consumers start writing negative reviews. Great chefs must have a good and noble output to keep people coming back. I hope the food on your plates will be food instead of being all drfess up with little portions. I also wonder why Frank was silent during the bishop Long case; and did he go back or did he every quit. I don’t think Frank waned to form an opinion about Long because he knew Long did it. I bet Long will come and partake in Frank’s business and he might be a mainstay there. I wonder if Frank is going to hire blacks since he is opening in buckhead. for those who have negatve opinions of Frank your opinions are noted; and those who wish frank well, your congrat’s are also noted. Let’s not use the words “hate” or called Frank names for wish him bad luck or anything negative herewith. Atlanta has to be a city that draws people in by the way they want to be treated; fair, decent and with respect. It is now a city that our women feel that they have to dress and act white to succeed, you and I have often noted that; they wear their hair like them and use a lot of makeup to make themselves look other than their own skin-color. They drive by us black men and don’t even notice us or speak….and guess what, I was walking from Macy’s to my car and a one of our sister took her purse and held on it and change it to the other side like the whites do. I even spoke to her and she gave me the upper-lips; I was merely just going to my car after I had lunch. I have noted a few things about our own kind when we think we are better than one and other or when we think we got it going on. We do not treat one and other fairly or decent here in Atlanta because we always think we are better. you know what, I am going to visit Frank place; I am going to see how I am going to be treated and what portion of food I am going to be served and what price I have to pay. I want to see if this is a place for us as Africian-Americans or is it geared toward others; like for those who actually stay there in Buckhead, and the other upscale communities and what price we are going to pay because Frank place is in buckhead. It might be what some of you are saying…..its going to be negative for blacks but positive for others. I will let you all know when I visit and see what my experience was like. I hope to see you too at Frank’s place.
Sad
June 25th, 2011
11:05 pm
Sir Winston, please refer back to Sad’s comment…
UGA
June 25th, 2011
11:28 pm
Don’t know if Sir Winston had bad grammar or not because his long text, without paragraph or sentence breaks, rendered his text unreadable for an internet reviewer.
Ted Sheckler
June 25th, 2011
11:39 pm
People that use the term, ‘haters’ are an embarrassment to America and the human race. If you use the term, ‘hater’ you prove that you are an idiot. FYI
MattMD
June 26th, 2011
12:33 am
Call me crazy but if they’re serving food like you might find at Houston’s and Houston’s is right around the corner, why open this place? It seems that one might want to see what type of food the area doesn’t offer and then explore that possibility.
Anyhow, this place should be name Wanna-Be’s, it’d fit Frank to a T.
I give it a year.
MattMD
June 26th, 2011
12:34 am
Named Wanna-Be’s, and SERVING food, that is.
Mark
June 26th, 2011
1:01 am
Wish Frank the best, maybe if the restaurant becomes a success, he can leave V103 and let Ryan take over the morning spot. In my wendy voice HOW YOU DOIN
Pootytang
June 26th, 2011
1:42 am
Why does congressman wiener resign and the bishop doesn’t have to?
Atlantian
June 26th, 2011
2:28 am
To all the people who constantly type in negative words and never have anything positive to say about anything or anyboby, when was the last time you opened up anything. At least this man is looking out for his future and investing. Some of us are living pay check to pay check and can’t even think about opening up anything. Black people and I really mean black people, please get rid of that hater mentality and let’s be happy instead of jealous everytime a family member, co-worker are someone prosper. We will never ever get ahead or have anything if we don’t pull together like other races do. Let’s at least patronize Franks restaurant and if we don’t like the food we don’t have to ever go again. Give him a chance don’t be jealous because that’s all it is.
pebblebeach
June 26th, 2011
5:13 am
Good luck Frank…but what is with the funding comment….not necessary…
good4you
June 26th, 2011
6:44 am
go get ‘em frank……it’s called capitalism folks….how many of out there are self employed? or would like to be? thank you
old school
June 26th, 2011
8:39 am
ego and no knowlege will not cut it. Even those Houston managers go by a corporate structure. The big boys in the restaurant business will eat him alive. need to stay in the radio business, cause he is going to have to soak a lot of money in it. I wish him the best of luck cause he is really going to need it. Restaurants are not for the faint of heart, and are not that simple to run, especially in this day and time
Cy
June 26th, 2011
11:55 am
One more place to eat in Atlanta. Great!! I’ve never really listed to this guys morning program but I have heard about his many shinanigans off the clock. I wish him well in what can be a brutal restaurant business.
carlaroqs
June 27th, 2011
9:21 am
mopackjack???? ever hear of the busy bee restaurant on m l king?
carlaroqs
June 27th, 2011
9:30 am
TG
June 25th, 2011
8:55 pm
i agree with you, loved me some mike roberts. do not like frank ski. he and wanda totally turned me off of v103–stopped listening years ago. whateva with his restaurant, no ill wishes, just whateve…
carlaroqs
June 27th, 2011
9:36 am
“Seriously: old-black-soul food-cooking-women-doing-haute-cuisine” uga, seriously? bless your heart. please do not repeat that statement.
carlaroqs
June 27th, 2011
9:40 am
yes, i am late to the party, but there is so much to comment on!! sir winston? i feel your pain, but it is what it is. i was robbed at gunpoint by an unassuming guy. i hold my purse close no matter the race or sex of person passing by. i am betting you work hard for your money. give it to frank ski if you want to….
kenlev
June 28th, 2011
9:32 am
It’s truly amazing to read the comments on the AJC. Now I know why people don’t reach there full potential because they are afraid to dream. If Frank wants to open restaurant, what’s the issue? Have an open mind and try it, if you don’t like the food then don’t go back. Alot of you have already made up your minds that you won’t partonize his business before it opens.
kenlev
June 28th, 2011
9:37 am
It’s truly amazing to read the comments on the AJC. Now I know why people don’t reach there full potential because they are afraid to dream. If Frank wants to open a restaurant, what’s the issue? Have an open mind and try it, if you don’t like the food then don’t go back. Alot of you have already made up your minds that you won’t patronize his business before it opens
The Godfather Reg
June 28th, 2011
4:41 pm
It’s funny when people are not doing what you do, Yes the haters come out and at the same time they hate there looking how can they get in. I have known Frank since back in the dayz I have seen him lose before he make, I seen people he put down with him to make money together and then they do a 360 and steal from him he has help people get jobs where they would never think dam they got a new home, car etc…. it’s not about name dropping it’s making relationship because know one in the world makes on there own someone help you one time… Frank Ski’s if it make it or not haters will stop in to check it them selfs but over all get your $$$$$$ Money Black Man
*Sage*
June 28th, 2011
8:45 pm
@Godfather Reg …Are you projecting? Truth is, you don’t know a thing about anyone here to suggest what we are doing or what we are not doing.People like you are superficial just like Frank Ski and people who aren’t superficial just don’t get into him because we don’t vibe.People like you stand and cheer everything he does while doing nothing for yourself.Your biggest success is to call everyone that isn’t a “follower” a hater because your mentality just can’t go any deeper.
It’s no surprise to me that most of you that “love” Frank Ski will accuse those of us that have a less than favorable opinion of him as “haters” (which is the most played out word in the universe).You have allowed yourself to worship Frank Ski because he has learn well from Eddie Long when it comes to “using tactics to brainwash the weak masses” and most of you that follow Frank are indeed “FOLLOWERS”.
I personally could care less about the claims you make as far as what he has allege to have done for his friends because that is not relevant in this discussion…..The only people that will be dropping in to that establishment will be wanna be’s and just people that want to be seen in general so there is no need for you to worry about the people on this blog going there except people like you. because we are not impressed nor do we have to be.
Dukester
June 29th, 2011
9:34 am
Congrats Frank I hope 50 years from now that restaurant is an Atlanta staple. I wish I had the loot to enter into my business dreams. While I am not a fan of your personality on the radio that has nothing to do with some good music, drinks and taking it home with the little lady. Good Luck my brother.
shelley wyntert
June 29th, 2011
10:48 am
good luck frank. I never seen people so jealous of folks and having success. if you dont like the palce, dude dont go. But true to Atlanta form I bet all of you talking ish will be lining up at the door when its the hottest spot. And it will be.. Of course sustaining heat is what atlantans (black) cannot do. God Bless you Frank and I will eat there often.
rickey smiley
June 29th, 2011
11:06 am
I just purchased two places of worship. I’m gonna combine them and serve food. The name of it is Church’s…….
Dena
June 29th, 2011
1:16 pm
I wish you the best Frank Ski. Inspirational Quotes:
“Progress always involves risks. You can’t steal second base and keep your foot on first.” ~Frederick B. Wilcox
& “Only those who dare to fail greatly can ever achieve greatly. ”
~ Robert F. Kennedy
Keep your mind stayed on HIM in all that you do. Be Blessed!!