I have four Pink Pig passes to give away, and I would love for you guys to share on the AJC Momania Facebook page shots of your best holiday treats and recipes. Feel free to share your ideas and recipes on the blog today! (But we can only post photos to the FB page.)
A few years ago we shared holiday treat recipes on the blog and you guys shared one that has become a family favorite for us. I’m not sure who shared the Rolos melted on top of the square pretzel and then you smash half of a pecan on top of that. Holy cow is it good! My whole family loves them.
So I know I can count on you guys for more fantastic holiday treats and recipes. I shared a couple of photos last night of things I have been cooking.
One is make-ahead caramelized onions. You caramelize the onions ahead of time and then can store them for up two weeks in the fridge. Then you can use them pasta, on pizza, on focaccia, and in my favorite – French Onion Soup. You just add the onions to beef broth, simmer and then add cheese and French bread. It is very fast and yummy.
I also shared a shot of my grandmother’s sweet potato casserole. Nutmeg gives it a really nice flavor and the pecans give it an interesting texture. Plus who can resist marshmallows on top?
So I will keep posting on what I am making this week and you guys do the same! I will give away the Pink Pig tickets on Wednesday so you guys will have time to use them. The Pink Pig is open until Jan. 1 according to the website. (I will check with my ticket holders to make sure that will work!)
So share your best treat idea and recipes on the blog but go to the AJC Momania Facebook page to show us photos!