Comments on: Tell us your favorite Thanksgiving side dishes

By: Alphonse Bemiss

Alphonse Bemiss — Sat, 23 Jan 2010 13:06:29 +0000

A roommate encoraged me to check out this page, great post, interesting read… keep up the good work!

By: Clarita Coon

Clarita Coon — Thu, 24 Dec 2009 18:06:19 +0000

Great post mate! Where

By: Alison

Alison — Thu, 19 Nov 2009 18:14:11 +0000

My family’s secret cranberry sauce! I normally hate cranberry sauce but I will eat this all day. The best part it is freezable so if u want turkey dinner 6 months down the road just defrost and enjoy all over again.

By: atlanta cub

atlanta cub — Thu, 19 Nov 2009 15:17:57 +0000

oyster dressing & green bean casserole

By: Curious George

Curious George — Thu, 19 Nov 2009 14:59:58 +0000

Anyone try the Pumpkin Pie Ice Cream at Publix yet?

By: Trece

Trece — Thu, 19 Nov 2009 14:32:53 +0000

This is the south, of course its got to be the Mac & Cheese!

By: FCM

FCM — Thu, 19 Nov 2009 13:34:00 +0000

Sweet Potato souffle no marshmellows. Top it with a crust of chopped peacans, brown sugar, and cornflakes mixed with butter. YUM! I already know it will be on Mom’s table when I get there.

The dressing (made with bread not cornbread) topped with gravy is even better than the turkey!

After dinner (and a nap?) Peacan Pie with whipped cream and good coffee or boiled custard.

If I am lucky, I am up in time to have Pie again for breakfast with no guilt — because everyone else is sleeping! Great way to fuel up for Black Friday Shopping!!!!!

By: Rickey

Rickey — Thu, 19 Nov 2009 12:58:07 +0000

Collard greens, candid yams and cornbread dressing w/gravy,cranberry sauce(optional). Need I say anything else.

By: Becky

Becky — Wed, 18 Nov 2009 18:49:31 +0000

Pumpkin pie and eggnog..

By: Dawn

Dawn — Wed, 18 Nov 2009 15:01:38 +0000

Sweet potato souffle with pecans and mini marshmellows. Good hot but makes an awesome midnight “sneak quietly to the fridge” cold snack.