Tell us your favorite Thanksgiving side dishes
Turkey is usually the star of the Thanksgiving meal, but many of us love the sides just as much.
Vegetables, dressing, cranberry sauce, the list goes on and on. It’s a parade of holiday deliciousness, but which one is your favorite? And do you make it yourself or let someone else do the cooking?
Tell us about that perfect Thanksgiving side dish. And where did you have the best version of it you’ve ever tasted?
Take a look at some of the tasty treats we’re all looking forward to this Thanksgiving.
10 Responses to “Tell us your favorite Thanksgiving side dishes”
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January 23rd, 2010 at 8:06 am
A roommate encoraged me to check out this page, great post, interesting read… keep up the good work!
December 24th, 2009 at 1:06 pm
Great post mate! Where
November 19th, 2009 at 1:14 pm
My family’s secret cranberry sauce! I normally hate cranberry sauce but I will eat this all day. The best part it is freezable so if u want turkey dinner 6 months down the road just defrost and enjoy all over again.
November 19th, 2009 at 10:17 am
oyster dressing & green bean casserole
November 19th, 2009 at 9:59 am
Anyone try the Pumpkin Pie Ice Cream at Publix yet?
November 19th, 2009 at 9:32 am
This is the south, of course its got to be the Mac & Cheese!
November 19th, 2009 at 8:34 am
Sweet Potato souffle no marshmellows. Top it with a crust of chopped peacans, brown sugar, and cornflakes mixed with butter. YUM! I already know it will be on Mom’s table when I get there.
The dressing (made with bread not cornbread) topped with gravy is even better than the turkey!
After dinner (and a nap?) Peacan Pie with whipped cream and good coffee or boiled custard.
If I am lucky, I am up in time to have Pie again for breakfast with no guilt — because everyone else is sleeping! Great way to fuel up for Black Friday Shopping!!!!!
November 19th, 2009 at 7:58 am
Collard greens, candid yams and cornbread dressing w/gravy,cranberry sauce(optional). Need I say anything else.
November 18th, 2009 at 1:49 pm
Pumpkin pie and eggnog..
November 18th, 2009 at 10:01 am
Sweet potato souffle with pecans and mini marshmellows. Good hot but makes an awesome midnight “sneak quietly to the fridge” cold snack.