The Bocado Burger (Becky Stein)
I’ve eaten my way through countless burger joints, barbecue shacks and pizza places in Atlanta, and I’ve found a lot of great eats in the process. But here are the best of the best.
I’ve yet to find a thick burger in Atlanta that can hold a candle to the juicy grass-fed patty from Muss & Turner’s (1657 Cumberland Parkway, Smyrna, 770-434-1114) in Smyrna. Cooked to a perfect medium-rare, topped with roasted poblano peppers and slivers of red onion, and draped in melted cheddar and cilantro mayonnaise, this burger has no equal.
Chef Todd Ginsberg’s burger at Bocado (887 Howell Mill Road, Atlanta, 404-815-1399), a double stack of house-ground farm-raised beef, American cheese and house-made pickles served on an H&F bun, stands out amongst the many contenders for Atlanta’s best stacked burger. Ginsberg’s simple preparation and attention to quality ingredients makes this the strongest offering of its kind
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