If you plan to commemorate Valentine’s Day with a special meal out, Atlanta restaurants stand ready to help you celebrate. Here are a few spots with special menus for the holiday.
Antebellum - Special menu of sweet corn soup, foie gras, filet mignon and dark chocolate truffles. 770-965-8100. $65 (add $20 for wine pairings).
Aria – Four-course menu by chef Gerry Klaskala offered on Valentine’s Day. 404-233-7673. $90.
Kyma – Five-course prix fixe menu with a wine pairing option. 404-262-0702. $72 (wine pairing adds $30).
Milton’s Cuisine & Cocktails – Three-course menu with items like piquillo pepper crab bisque, pan-seared diver scallops and molten chocolate cake. 770-817-0161. $60.
No. 246 - Four course menu showcasing dishes including cauliflower custard, wood-roasted foie gras, and butter-poached Maine lobster. 678-399-8246. $55.
P’Cheen International Bistro & Pub - Three-course menu starting with an oyster aphrodisiac. Other courses include options like