This week I visited Gunshow — the unusual new restaurant from chef Kevin Gillespie, where the chefs hand deliver their dishes like dim sum offerings.
Subscribers can read my account of my first visit to the restaurant here.
Everyone who’s planning to visit Gunshow might consider these 11 observations I had about the experience:
- There’s no bar, though you can sit and wait for your party in a cordoned-off area that makes you feel a bit like you’re waiting for the 8:20 train to Hoboken. Someone will offer you a glass of wine or a bottle of beer.
- The beverage program is pretty basic. Then again, you can get a perfectly nice, food-friendly drink for a decent price. If you’re a wine geek and want something special with this food, you might consider bringing a bottle from home.