In tomorrow’s AJC I have a review of Common Quarter, the new east Cobb restaurant from the team behind Muss & Turner’s and Local Three. I gave it a grade of 2 stars.
Common Quarter’s brand of Southern hospitality is infused into each facet of the dining experience, affording the restaurant a unique draw. Everything from the relaxed coastal decor to the young staff in logo T-shirts and ball caps reflects the atmosphere it has worked to cultivate. Even the food, which may challenge our expectations of Southern fare, has an honesty to it. The risks that chef Jeffrey Gardner takes stem from intellectual curiosity rather than a desire to drive sales with shock value.
The chicken and dumplings ($18.25) may have you questioning what this humble comfort dish should be. Grandma may shun the airline chicken breast with perfectly blistered skin surrounded by red-hued tasso gravy and the pillowy gnocchi-style white- cheddar