While in town last week to promote his show “Road Trip with G. Garvin,” the celeb chef and Atlanta native visited several area spots on a quest to find the best Southern food.
Chef Garvin also sat down in The Atlanta Journal-Constitution studio to discuss restaurants, his favorite food cities, cooking and life.
Garvin gave shout outs to Kyma and Tomo Japanese Restaurant, which both made our Atlanta 50 Spring Dining Guide.
“Road Trip” airs Sundays at 9 p.m. on Cooking Channel.
– Jamila Robinson/ Video by Ryon Horne (AJC)