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City & State or ZIP Tonight, this weekend, May 5th...
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City & State or ZIP Tonight, this weekend, May 5th...
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Reader’s Favorite Dishes

This Friday, our annual Spring Dining Guide will be released and we are divulging some of our picks, chef’s and reader’s favorite dishes on served up in the restaurant scene.

So here’s our question to you: What go-to dish do you order at your favorite restaurant? We want you to share your photos via Instagram or Twitter so we can include it in our photo gallery. Include your name, restaurant and dish and tag photos with #AJCWheretoEat.

4_14_halibut

My latest craving? This amazingly tender and smoky wood-roasted halibut oscar with Maine lobster.

11 comments Add your comment

Eric

April 15th, 2014
9:24 am

Dover sole with capers at Kyma. Right after the calimari and grilled octopus appetizers.

ZBIRD

April 15th, 2014
10:24 am

TORTELLI DI MELE Ravioli filled with browned Granny Smith apples, sausage, and parmigiano are topped with browned butter, sage, and an apple cider reduction drizzle @ Pasta Da Pulcinella.

Baltisraul....

April 15th, 2014
12:49 pm

Stuffed cabbage at the Marietta Diner.

2 sense

April 15th, 2014
1:12 pm

Chili chicken & naan @ Zyka

Clive

April 15th, 2014
2:32 pm

meat and three at Oga’s.

Bob Johnson

April 15th, 2014
2:56 pm

All-Star Special at Waffle House.

Lauren

April 15th, 2014
4:15 pm

A recent flounder entree with spring peas, leeks, and cabbage was divine at Bocado. The steak tartare at Haven is scrumptious and to warm you up on a day like today, the charbroiled oysters at Optimist would be fantastic!

Lesley

April 15th, 2014
4:30 pm

New Mexico Rack of Lamb @ Agave

Rod w

April 15th, 2014
6:49 pm

Frothy She-Crab Soup, Shrimp Toast – The Optimist

Edward

April 16th, 2014
5:31 pm

At Sprig, I often order one of the daily specials. But, my fall-back is always their “Cloud Nine Pasta”, made with fresh seasonal vegetables in a Gorgonzola cream sauce. Add some roasted chicken or grilled salmon and it becomes a divine “comfort food” dish.

Eric

April 19th, 2014
12:06 pm

Also: Bamboo fish and dry and numbing beef @ Tasty China Two