Across the Street takes April Fool’s Day seriously. They get so into it, that they transform the entire front dining room of the restaurant into a completely new concept.
Owners Ali and Lana spent 12 hours yesterday painting the walls white, re-decorating with country trinkets and mason jars, and rolling out “grass” turf inside the dining room to truly embrace the concept.
Over the weekend, they gathered local ingredients from Freedom Farmers Market, Dekalb Farmers Market and Morningside. Vendors featured on the menu include Springer Mountain Farms, The Spotted Trotter, Riverview Farms and Wisteria Farms.
The restaurant was closed for lunch today, but will open tonight from 4 p.m. through 10 p.m. to serve up their special menu. This is a one day deal, so when they sell out, they sell out.
Menu items include: