Imagine being in your favorite spot in the city and dining on a progressive meal of your favorite dishes from Atlanta’s restaurants.
With the teasings of Spring we’ve gotten over the past few weeks, I crave this kind of experience. I would sit on a blanket in Piedmont Park (free of ants or pesky bugs) and enjoy each dish as if it had all come out of the same hot box. I can see the chef’s coat, blindingly white in the sun, acting as beacon of anticipation for each chef as they personally deliver their course.
Polpo- octopus, chickpeas, radicchio and mint-lime vinaigrette
Sicilian-style swordfish with brussel sprouts a la plancha
Deconstructed carrot cake with blueberry cream cheese frosting
What about you? We want to know- what is your favorite dish in Atlanta? Please be sure to include an email address with your responses, because we will be selecting top picks for our Spring Dining Guide.