Atlanta Magazine’s Covered Dish blog has the scoop on the first wave of restaurants coming to Ponce City Market.
Among the big local names announced today by Jamestown Properties, look for Dub’s Fish Camp from chef Anne Quatrano of Bacchanalia and H&F Burger from chef Linton Hopkins of Restaurant Eugene. Jia, Honeysuckle Gelato, and Simply Seoul Kitchen are also in the mix of staggered openings.
Ponce City Market will occupy 1.1 million square feet of the historic Sears, Roebuck & Company building, with 330,000 square feet of retail and restaurant space, 475,000 square feet of office space and 259 residential “flats.”
Michael Phillips, COO of Jamestown Properties, offers details and opening dates in an interview with Covered Dish.
— By Bob Townsend, AJC Food and More blog.