Calling all hummus lovers! Are you a roasted red pepper or pine nut groupie? Do you dip carrots and celery or pita chips? Regardless of the answer, you have surely been around the block trying different brands. But we invite you to try your OWN brand. Make it yourself. This homemade hummus is easy and creamy, with an essence of Mediterranean spices and tangy lemon.
1. Add the chickpeas to a food processor with the fresh lemon juice and tahini. Puree until smooth.
2. Add in the garlic and spices. Puree again for about 20 seconds.
3. Drizzle in olive oil and process until combined.
That’s it! Taste and adjust, adding what you need! I ate mine with carrots and celery. This would also be delicious atop roasted eggplant.
-By Alexa Lampasona for the Food & More blog