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Superbowl Recipe: Frito Pie & Paloma

Superbowl Sunday is upon us, but this Sunday’s gameday means more than just football rivalry and clever commercials. Americans spend more than $50 million on food for the big game.

The solution? Fox Bro’s Bar-B-Q Frito Pie and Victory Sandwich Bar’s Paloma to wash it down. Chili is a cost-friendly recipe and easy to feed a crowd, and by eating out of Frito’s bags, there’s no clean-up required. Assuming you have the staples on-hand, here’s a breakdown of what you’ll need at the store.

Frito Pie:

  • 1 pound brisket1_29_fritos
  • 2 onions
  • 3 jalepenos
  • 1 28 ounce can crushed tomatoes
  • 1 can tomato paste (you won’t use it all)
  • 1 can chipoltes in adobe sauce (you won’t use it all)
  • 1 small bag of corn flour (in the ethnic food aisle)
  • 16 6 ounce bags of Fritos (buy a multipack)

Paloma:

  • 16 bottles of grapefruit soda (we used Izze)
  • 1 bottle reposada tequila
  • 20 fresh limes

Settle in to watch the game while holding your Frito Pie in one hand and a bottle of spiked soda in the other. Below are the recipes.

Foxx Bro's Frito Pie

Foxx Bro's Frito Pie

Fox Bros Bar-B-Q Brisket Chili (makes 4-5 quarts, feeds about 16 people)

1. In a heavy bottom medium sized pot add the following:

  • 1 tablespoon olive oil or canola oil
  • 1 tablespoon butter
  • 2 cups fine diced onion
  • ¾ cup seeded and chopped jalapenos (leave seeds for more heat)
  • 2 tablespoon minced garlic
  • ½ tablespoon kosher salt
  • 1 teaspoon black pepper

2. 
Sautee until tender and slightly translucent
then add the following:

  • 1 28 ounce can on high quality crushed tomatoes
  • 1 ½ tablespoon tomato paste
  • 32oz of homemade or high quality beef stock
  • 5 tablespoons high quality chili powder
  • 1 ½ tablespoon kosher salt
  • ½ tablespoon granulated garlic powder
  • ½ tablespoon granulated onion powder
  • ½ tablespoon black pepper
  • ½ tablespoon chipotle powder
  • ½ tablespoon white sugar
  • 2 tablespoon adobo sauce (from can of chipotles in adobo)
  • ¼ teaspoon cumin

3. Bring the pot to a boil, reduce heat and simmer for 20 minutes.

4. Add the following:

  • 1 pound chopped brisket
  • 2 tablespoon maseca (corn flour) well mixed into 1 cup of warm water

5. 
Let simmer for 5-10 minutes stirring often not to let the meat settle on the bottom.

6. Cut open a 2 ounce bag of Fritos from the top or side, ladle in chili over Fritos.
7. Top with shredded cheddar cheese, diced red onion, fresh sliced jalapenos for more heat, and a dollop of sour cream.


Victory Sandwich Bar’s Paloma (one recipe)

Paloma in a bottle

Paloma in a bottle

  • 1 bottle of Izze grapefruit soda
  • 3 tablespoons fresh squeezed lime juice
  • 2 ounces tequila
  1. 1. Crack open a bottle of grapefruit soda. Pour out the neck.
  2. 2. Pour in 3 tablespoons of lime juice and 2 ounces tequila.
  3. 3. Enjoy the refreshing fizz with your spicy Frito Pie.

-By Alexa Lampasona for the Food & More blog

One comment Add your comment

steelekirk

January 29th, 2014
2:22 pm

Looks like a typo. 3 tbls. not 13.