Many reviews of Kevin Gillespie’s innovative restaurant Gunshow give high marks to the food while wondering about the dim sum-style rolling cart service — especially since it can be difficult to get in the door without a reservation.
But today comes word that the restaurant recently installed something called the “Kitchen Counter” — a bar-like area that seats up to 10 people and faces the chefs’ work table. The counter is for walk-ins and single diners only and cannot be reserved.
“We are making some small changes to better accommodate walk-in guests and our neighbors,” says Gillespie. “We have listened to what people want and are working to be better.”
The Kitchen Counter replaces Kevin’s Table, which was available only by reservation.
Have you dined at Gunshow? Is the counter good news?
924 Garrett Street, 404-380-1886, gunshowatl.com.
— By Bob Townsend, for the AJC Food & More blog.