STG chef Sean Telo posted on his Facebook page that he was given notice that Saturday would be the last night of service at the Buckhead restaurant.
“The ownership has decided to sell,” he wrote. And added, “I’m taking a long vacation.”
Bocado owner Brian Lewis opened STG in April 2012, offering wood-fired Neapolitan-style pizzas, contemporary chef-driven takes on traditional Italian cooking, and a stylishly casual fine dining atmosphere.
For the opening, Lewis recruited former Abattoir chef Joshua Hopkins, who is currently in the kitchen at Empire State South.
— Bob Townsend, for the AJC Food and More blog.