10:03 am October 7, 2013, by John Kessler
“Light Up the Night” — a series of dinners that the cooking and lifestyle magazine will host throughout the country — kicks off on Sunday, Oct. 13, at Empire State South. Chef Hugh Acheson and Cooking Light editor Scott Mowbray will present an evening of cocktails and dinner that doesn’t break the calorie bank.
Admission is $100 but if you purchase the tickets here and enter the code “20off” you can score them for $80.
Empire State South: 999 Peachtree St., Atlanta. 404-541-1105.
- by John Kessler for the Food & More blog
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