The eighth annual Midtown Restaurant Week runs Saturday September 7, through Sunday, September 15, giving diners a chance to sample prix-fixe brunch, lunch and dinner menus priced at $15, $25 or $35.
Some 45 Midtown restaurant’s are participating in 2013, ranging over an area that stretches from West Midtown to the Old Fourth Ward.
Here’s the full list of restaurants, which organizers say is the biggest ever:
4th and Swift, 10th and Piedmont, Abattoir, Article 14, Atmosphere, Apres Diem, Bantam + Biddy, Campagnolo, Chick-a-Biddy, Cow Tippers, Cucina Asellina, Cypress, Do at the View, Ecco, Eleven, Einstein’s, Escorpion, Flip Burger Boutique, Gilberts, Goin’ Coastal, HOBNOB, The Lawrence, La Tagliatella, Livingston, Lure, Meehan’s Public House, Melting Pot, Mi Cocina, Murphy’s, Nakato, The Nook, The Oceanaire, One Midtown Kitchen, Ormsbys, Pasta da Pulcinella, Park 75, Ri Ra, Rosa Mexicano, Senor Patron, Serpas, Shout, South City Kitchen, The Spence, Spice Market, Steel Restaurant & Lounge, STK ATL, Villains, West and Mill and Zocalo.
Of course, there are plenty of restaurants missing from the list, too. Which ones would you like to see added next year?
Find more info here: www.mrwatlanta.com.
— Bob Townsend, for the AJC Food and More blog.