Promoted as Atlanta’s original restaurant week, Downtown Restaurant Week paved the way for similar events in Buckhead, Midtown and other neighborhoods surrounding the city.
Version 2013 runs July 27 through August 4, with restaurants offering brunch, lunch and dinner prix-fixe menus priced at $15, $25 or $35, excluding alcohol, tax and gratuity.
Among this year’s lineup of 23 restaurants with specially priced menus, look for Alma Cocina, BLT Steak, Paschal’s, Ray’s in the City, Trader Vic’s, and White Oak Kitchen.
Reservations, available on Open Table, are recommended: www.opentable.com
And you can find out more, including a discount offer on Downtown hotel rooms, here: www.atlantadowntown.com/fun/restaurant-week
— Bob Townsend, AJC Food and More blog.