10:46 am May 16, 2013, by btownsend
King + Duke, the much anticipated new American tavern-style restaurant from Ford Fry (JCT Kitchen; No. 246; The Optimist), is open for lunch and dinner in the former Nava space in Buckhead.
The concept showcases primal wood-fired cooking on a 24-foot open hearth filled with hot coals. The menu from executive chef Joe Schafer features grilled and roasted meat, fish and fowl, with entrees such as a kilo of bone-in ribeye for two.
Tumble to the menu here: kinganddukeatl.com
3060 Peachtree Road NW, 404-477-3500.
— By Bob Townsend, AJC Food and More blog.
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