9:31 am May 16, 2013, by John Kessler
130508-ATLANTA-GA-John Kessler’s look at ECCO in the international Concourse on Wednesday May 8, 2013. FOOD: Mushrooms, house made ricotta, lemon persillade. Grilled pork chop, faro verde, spring onion, shaved fennel, lava beans. (BECKY STEIN)
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