We all know it for the bakery, but Joli Kobe has become more than just a place to feed your sweet tooth.
In February, the restaurant rebranded as Joli Kobe Kitchen and moved closer to a fine dining format complete with a thoughtful sake and wine list. It brought in chef Mihoko Obunai, a classically French-trained Japanese chef. Obunai’s ever-changing menu is seasonally focused and reflects her training as a certified macrobiotic chef.
–by Jenny Turknett, Food and More blog