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City & State or ZIP Tonight, this weekend, May 5th...
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City & State or ZIP Tonight, this weekend, May 5th...
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Local author among winners at James Beard Awards

Nathalie Dupree and Cynthis Graubert

Nathalie Dupree and Cynthis Graubert

Among the winners on Friday at the Books, Broadcast and Journalism ceremony of the James Beard Awards: Nathalie Dupree and Atlantan Cynthia Graubert for “Mastering the Art of Southern Cooking” (Gibbs Smith). This comprehensive and engaging book won in the American Cooking category.

Among other winners:

  • Cookbook of the Year: Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla (W.W. Norton & Company)
  • Publication of the Year: ChopChop (a cooking magazine that teaches children to cook international recipes)
  • Outstanding Personality/Host: Andrew Zimmern, Bizarre Foods America, Travel Channel, Producers: Colleen Needles Steward and Andrew Zimmern

The Chef awards happen at a gala event tonight. Stay tuned.

- b7 John Kessler for the Food & More blog

5 comments Add your comment

[...] Local author among winners at James Beard Awards [...]

raam

May 7th, 2013
3:04 am

art

May 8th, 2013
9:10 am

I bought this cookbook right after JK reviewed it and have thoroughly enjoyed it. Congrats to the authors.

Kev

May 8th, 2013
10:34 am

I miss having Nathalie on PBS. She was such a mess but so fun.

lynn

May 9th, 2013
9:52 pm

John and friends of the food section are the best part of AJC.