7:36 am April 18, 2013, by Jenny Turknett
Have you been to Ecco since Chef Craig Richards came on board? He’s bringing an Italian influence to the restaurant’s European-inspired menu.
Richards began his career working his way up from line cook to chef de cuisine and later to executive chef in the Italian-restaurant kitchens of celebrity chef Lidia Bastianich. Upon moving to Atlanta in 2005, he took the helm at La Tavola, Fifth Group’s Italian trattoria.
When he moved to Ecco in 2011, he inherited a large restaurant with a devoted clientele.
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