5:00 am April 11, 2013, by Jenny Turknett
I once wrote about food photography magic and the tale of two pizzas that were crafted very differently for me as an unknown diner and for our photographer. As we prepared to print this review for Seven Lamps, we ran into a similar situation. Behold the gorgeous cannelloni prepared for Becky Stein, our photographer, and my hazy, hastily snapped iPhone shot. Even though my photography could use a little magic, the dish has been tweaked, no longer bearing the apricot-hued purée that I describe in the review.
You can read about that purée in the Seven Lamps restaurant review.
Discuss Atlanta restaurant reviews and food news with John and the AJC\'s dining team
Where We're Eating (new reviews every Thursday):
• All our recent restaurant reviews
• Behind our ratings: What the stars mean
Who's At The Plate: