The Well-Seasoned Chef Series returns to the Atlanta Botanical Garden this May. These cooking demonstrations feature local chefs who highlight the season’s bounty using produce harvested right from the Edible Garden.
The small classes, held in the outdoor kitchen, include a four-part tasting menu with wine pairings. There are three series available, each with a different lineup of chefs. Register for one class ($115) or an entire series ($650).
Registration opens today for Circle Members ($2500+ donor level, see website for specifics) and on Apr. 17 for general admission. Call 404-876-5859 ext. 2559. to reserve your spot.
Prompt registration is suggested as these classes typically reach capacity.
The Well-Seasoned Chef Series
Dates: First, Second OR Third Tuesdays, May – Oct.
Time: 6:30 – 8:30 p.m.
Series One (First Tuesdays)
Series Two (Second Tuesdays)
Series Three (Third Tuesdays)
The Atlanta Botanical Garden also holds a number of other food-related classes at a lower price point. These include topics like jam making, edible gardening and hosting spring dinner parties or brunches. See the website for details.
–by Jenny Turknett, Food & More blog