If you plan to commemorate Valentine’s Day with a special meal out, Atlanta restaurants stand ready to help you celebrate. Here are a few spots with special menus for the holiday.
Antebellum - Special menu of sweet corn soup, foie gras, filet mignon and dark chocolate truffles. 770-965-8100. $65 (add $20 for wine pairings).
Aria – Four-course menu by chef Gerry Klaskala offered on Valentine’s Day. 404-233-7673. $90.
Kyma – Five-course prix fixe menu with a wine pairing option. 404-262-0702. $72 (wine pairing adds $30).
Milton’s Cuisine & Cocktails – Three-course menu with items like piquillo pepper crab bisque, pan-seared diver scallops and molten chocolate cake. 770-817-0161. $60.
No. 246 - Four course menu showcasing dishes including cauliflower custard, wood-roasted foie gras, and butter-poached Maine lobster. 678-399-8246. $55.
P’Cheen International Bistro & Pub - Three-course menu starting with an oyster aphrodisiac. Other courses include options like pan-roasted quail, grilled hanger steak and chocolate buttermilk cake. The restaurant will also offer champagne bottles for $20 (while supplies last). 404-529-8800. $35 (add $15 for wine or beer pairings).
Seed Kitchen & Bar – Crab fritter amuse bouche plus a three-course menu with optional wine pairings. Chef Doug Turbush will serve items like house ricotta and spinach ravioli, smoked Niman Ranch pork chops and Wagyu beef short ribs. 678-214-6888. $69 (add $20 for wine pairings).
Serpas – Three course prix fixe menu with the option to add a fireside s’more making experience. 404-688-0040. $50 per person, $80 per couple (add $10 for s’mores with prix fixe).
Watershed on Peachtree – Four course menu complete with champagne. The menu will feature dishes including oysters with champagne mignonette, duck breast with oyster-cornbread stuffing and sweet potato creme brulee. 404-809-3561. $75.
West & Mill – Four course holiday menu with dishes like prosciutto-wrapped shrimp, farm vegetable risotto, and seared red snapper. A glass of champagne is included in the cost of the meal. 678-974-8953. $55.
10 Degrees South – Three-course global and South African-inspired menu with items like chicken curry and rack of lamb. 404-705-8870. $60.
–by Jenny Turknett, Food and More blog