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City & State or ZIP Tonight, this weekend, May 5th...
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Dine with chef’testants at NYC’s Top Chef Kitchen

www.topchefkitchennyc.com

www.topchefkitchennyc.com

If you’ve watched Bravo TV’s “Top Chef,” you’ve certainly had a moment of wishing you could taste those winning dishes. And we all know that’s part of the reason we flock to places like The Spence and Woodfire Grill, at least initially.

If you’re game for a little road trip to New York City and lucky enough to score a reservation, Bravo will open Top Chef Kitchen for five weeks starting next month. Each week two former chef’testants will prepare a four-course menu ($95, $125 with wine pairings). Guests pick one of those menus or opt to dine at the Chef’s Table, which includes an eight-course tasting menu with wine pairings ($250) and the opportunity to interact with the chefs.

Here’s the lineup of cooks in the kitchen:

  • Oct. 16-21: Edward Lee and Mike Isabella
  • Oct. 23-28: Tiffany Derry and Paul Qui
  • Oct. 30 – Nov. 4: Tiffani Faison and Jennifer Carroll
  • Nov 6-11: Richard Blais and Grayson Schmitz
  • Nov. 13-18: Antonia Lofaso and Fabio Viviani

Menus for each week are available on the Top Chef Kitchen website.

211 West Broadway at Franklin St., New York. Reservations can be made online.

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