West & Mill Bistro Bar opens this Saturday in the former Swit Bakery & Cafe space on the Westside. West & Mill will be open for lunch, dinner and weekend brunch.
Owners Diana Stawnyczy and Alexandra Prockow plan to serve European-inspired dishes and updated versions of classic comfort food. Belgian chef Tom Leroy will head the kitchen crafting small plates like pierogies and croque madame sliders and entrees including steak frites, vol-au-vent and other classic Belgian dishes.
West & Mill’s bar will serve wine for pairing with comfort fare, signature cocktails and an array of both local brews and European stouts, lagers and ales.
11 a.m. – 2:30 p.m. and 5-11 p.m. Mondays-Thursdays, 11 a.m.- 2:30 p.m. and 5 p.m. – midnight Fridays, 10 a.m. – 2:30 p.m. and 5 p.m. – midnight Saturdays, 10 a.m.- 2:30 p.m. Sundays. 1000 Marietta St. N.W., Atlanta. 678-974-8953.
In other news:
Fast-casual Italian coming to Old Fourth Ward
Later this month Ammazza, a new fast-casual Italian eatery, will open in the Old Fourth Ward. This dinner-only restaurant will import what it calls “essential ingredients” from Italy and use classic Italian cooking methods to turn out authentic Italian fare. The menu will include 16-inch Neapolitan-style pizzas made with Italian 00 flour and fried street-food style pizzas. Ammazza will offer full bar service with both red and white wines on tap and by the bottle, five bottled and 15 draft beers, house-made limoncellos and Sprecher’s gourmet sodas on tap.
5 p.m. – midnight Sundays-Thursdays, 5 p.m. – 2 a.m. Fridays-Saturdays. 591 Edgewood Ave., Atlanta. 404-314-7300. $$-$$$.
STG now serving brunch
STG Trattoria, which opened in April, will now offer Sunday brunch with an Italian spin. Eggs Benedict pizza, sauteed zucchini bread, and shrimp and calamari polenta are among the weekly offerings. STG serves brunch cocktails including takes on the Bloody Mary and mimosa. 10:30 a.m. – 3 p.m. Sundays.