It’s May and that means the Well-Seasoned Chef Series returns to the Atlanta Botanical Garden. This popular lineup of cooking demonstrations by local chefs takes place from May though October in the Edible Garden’s outdoor kitchen.
Farm-to-table chefs from around town will prepare four-part tasting menus using produce harvested right from the Edible Garden. Wine pairings are included in the price ($115 per session, $650 series of six).
In order to create an intimate culinary experience, space is limited at the demonstrations. Register quickly as some dates have already reached capacity. (See website for full details.)
The Well-Seasoned Chef series kicked off last night with Drew Belline of No. 246. Here’s the schedule of remaining demonstrations:
Series One (First Tuesdays)
Series Two (Second Tuesdays)
Series Three (Third Tuesdays)
6:30 – 8:30 p.m. First, Second or Third Tuesdays, May – October. Phone registration only at 404.876.5859 ext. 2559. $115 per, $650 for series of six.
–by Jenny Turknett, Food and More blog