Koji Japanese Steakhouse & Sushi Bar in Locust Grove climbed to a satisfactory food safety level almost two months after opening, according its Feb. 1 inspection report.
Koji stumbled twice in January, receiving a 45 (U) on its routine exam and scoring a 49 (U) on its first follow-up. Its second follow-up inspection resulted in an 82 (B).
During the two failing exams, the inspector noted that Koji showed “a pattern of non-compliance and obvious failure by the person in charge to ensure employees are complying with the duties listed in the Georgia food code.” The manager declined to comment on retraining or corrective actions.
The restaurant at 4938 Bill Gardner Parkway was also cited for a host of other violations, including “an unsealed opening around the back door,” which falls under good retail practices’ pest and animal control category.
While Koji received a higher grade, it was still cited for several risk factors. According to the report, three of the infractions were repeated a second time; they are:
– No reminder and advisory provided on the menu for undercooked foods.
– Food items are served undercooked without proper menu advisory and reminder during inspection.
– Potentially hazardous foods are not cooling rapidly enough for safety.
Georgia’s food safety regulations set guidelines for restaurants that serve undercooked or raw foods, such as sushi and eggs.
Here are other recent inspection scores from restaurants across the area.
Clayton County
Cobb County
Forsyth County
Fulton County
Henry County
— by Lisa Gibson for the Food & More blog
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