If this sort of thing interests you, follow this link to view some stylized and sometimes avant-garde food photography. There are definitely some interesting pictures such as one titled “Discodip broccoli.” (It’s a large head of broccoli covered with candy sprinkles.)
If you LOVE pork and are looking for a fun home dining option, The New York Times Sam Sifton wrote about making Momofuku’s Korean pork shoulder dish called bo ssam. And yes, it contains Sifton’s adapted recipe.
Creative Loafing’s Cliff Bostock takes a sneak peek at Asha Gomez’s new culinary ode to Kerala. Gomez dishes about Indian cooking techniques such as applying the right amount of cardamom and the conception of spice. It sounds amazing.
by Gene Lee, Food and More blog