Restaurant Eugene will venture beyond a typical holiday prix fixe offering this New Year’s Eve. Chef Linton Hopkins and his team will take guests back to the Paris Ritz of 1898 with a recreation of Escoffier’s first New Year’s Eve dinner there. A Parisian street band will entertain Restaurant Eugene’s dinner guests across the way at Holeman & Finch Public House, which will serve classic cocktails of the era. For guests arriving early, there will be a seven-course meal for $150 (wine pairings additional $60). And for those arriving after 7:30 p.m., the menu will feature 11 courses and will cost $225 (wine pairings additional $75).

2277 Peachtree Road, Atlanta. 404-355-0321.

A sampling of additional restaurants with New Year’s Eve menus:

4th & Swift: 5:30 p.m. – midnight. 621 North Ave. N.E., Atlanta. 678-904-0160. Prix fixe menu, $70.

BLT Steak: 5:30 -10 p.m. 45 Ivan Allen Jr. Blvd, Atlanta. 404-577-7601. Holiday menu plus regular menu available, $85.

Cibo e Beve: Seatings at 5, 7:15 and 9:30 p.m. 4969 Roswell Road, Sandy Springs. 404-250-8988. Prix fixe menu. First two seatings $45 (three courses), Last seating $75 (five courses).

Double Zero Napoletana: 5 p.m. – midnight. 5825 Roswell Road, Atlanta. 404-991-3666. Regular menu plus prix fixe menu, $45.

Escorpion: 9 p.m. – 2 a.m. 800 Peachtree St. N.E., Atlanta. 678-666-5198. Ticketed party with light buffet (9-11 p.m.) and bottomless margaritas and champagne. $50.

Food 101: 6:30 p.m. until close. 4969 Roswell Road, Sandy Springs. 404-497-9700. Prix fixe menu, $59.

JCT.Kitchen: 5-11 p.m. 1198 Howell Mill Road, Atlanta. 404-355-2252. Prix fixe menu, $65.

Livingston at the Georgian Terrace hotel: 5-11 p.m. 659 Peachtree St. N.E., Atlanta. 404-897-5000. Prix fixe menu, $55.

Milton’s Cuisine: 4 p.m. until close. 780 Mayfield Road, Milton. 770-817-0161. Prix fixe menu, $65.

Muss & Turner’s: Seatings at 6, 7:30 and 9 p.m. 1675 Cumberland Parkway, Smyrna. 770-434-1114. Prix fixe menu, $39.93.

No. 246: 5-11 p.m. 129 East Ponce de Leon Ave., Decatur. 678-399-8246. Prix fixe menu, $55.

Pura Vida: 5:30-10:30 p.m. 656 North Highland Ave., Atlanta. 404-870-9797. Prix fixe menu, $50.

Rathbun’s: 5:30 p.m. – midnight. 112 Krog Street, Atlanta. 404-524-8280. Prix fixe menu, $85.

Rosebud: 5:30 p.m. – midnight. 1397 North Highland Ave., Atlanta. 404-347-9747. Holiday menu, $$$.

Seed Kitchen & Bar: Seatings at 5, 7:30 and 9 p.m. 1311 Johnson Ferry Road, Marietta. 678-214-6888. Prix fixe menu, $59.

Spice Market: 5:30-11 p.m. 188 14th Street, N.E., Atlanta. 404-549-5450. Prix fixe menu, $68.

The Shed at Glenwood: 5 p.m. – midnight. 475 Bill Kennedy Way S.E., Atlanta. 404-835-4363. Prix fixe menu, $65.

Woodfire Grill: 5:30 – 10:30 p.m. 1782 Cheshire Bridge Road, Atlanta. 404-347-9055. Prix fixe menu, $115/ $105 (vegetarian).

–by Jenny Turknett, Food and More blog