OK, spill it. How did your Thanksgiving though? What did you cook? Turkey? Ham? Standing rib roast? Or did you go out?
Did you do a potluck? What sides did you make/serve? Hits and misses?
Perhaps your meal leaned a bit more on the international side. If so, what graced your table? Anything you would do again?
My Thanksgiving plans changed midweek so my wife and I just played it low key at home and roasted some Thomas Keller-style chickens (I made two for snacking throughout the week) with root vegetables. We also made sides of cream corn and mashed potatoes and served it with a ruddy Oregon Pinot noir.
Happy Thanksgiving and enjoy the rest of your weekend!
by Gene Lee, Food and More blog