8:49 am November 25, 2011, by Gene Lee
OK, spill it. How did your Thanksgiving though? What did you cook? Turkey? Ham? Standing rib roast? Or did you go out?
Did you do a potluck? What sides did you make/serve? Hits and misses?
Perhaps your meal leaned a bit more on the international side. If so, what graced your table? Anything you would do again?
My Thanksgiving plans changed midweek so my wife and I just played it low key at home and roasted some Thomas Keller-style chickens (I made two for snacking throughout the week) with root vegetables. We also made sides of cream corn and mashed potatoes and served it with a ruddy Oregon Pinot noir.
Happy Thanksgiving and enjoy the rest of your weekend!
by Gene Lee, Food and More blog
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