accessAtlanta

City & State or ZIP Tonight, this weekend, May 5th...
City & State or ZIP
City & State or ZIP Tonight, this weekend, May 5th...
City & State or ZIP

Top Chef Texas recap, Episode 4: There is no crying in cooking

Credit: Bravo

Credit: Bravo

Spoiler alert y’all!

 

Things open with the chefs commiserating over drinks, and we learn little more than Nyesha’s realization that this is a competition. Sorry sweetheart, things “turned cutthroat” a while back during Shrimpgate, but you probably don’t remember because I’m pretty sure that you weren’t even in the last episode.

QUICKFIRE

Mary Sue Milliken and Susan Feniger of Border Grill serve as the celebrity chefs this week for a Quickfire that hurts so good. Spread before the cheftestants is an array of chili peppers spanning the Scoville scale, and they much pick one to showcase their ability to balance heat and flavor. As the capsaicin increases, so does the payout, with the infamous Ghost chili topping out at $20,000.

Product Placement #1: Tabasco hot sauce beautifully adorns the smorgasbord of peppers. Too bad they couldn’t get a sponsor that makes hot sauce that is actually hot.

Not surprisingly, sickly-sweet Beverly opts for the weakest chili of the bunch (Anaheim), which she serves raw in a crudités. It seems that she missed the point of the challenge – to make the best dish they can with the hottest pepper possible. Paul lays it on the line and is the only chef to give the evil little balls of pain known as the Ghost chili a shot.

Least favorites

Beverly: Shocker. Her risk-averse pepper choice lands her in the bottom. The point was to push the balance of heat and flavor, not lazily chop up a raw pepper.

Richie: Not a fan of too much heat, Richie buried his Fresno chili slaw in so much sweetness that none of the heat came through.

Chuy: Despite his boasts that he grew up flossing his teeth with habaneros, Chuy’s experience didn’t stop him from dumping canned tomatoes into his scallop with achiote, killing too much of the spice.

Favorites

Heather: She rolled the dice with the Thai chili, and Feigner praised her skilled use of the heat.

Grayson: Her cheese-stuffed habanero showcased the chili and was well balanced.

WINNER

Paul brings in the big purse of $20,000 and immunity for making the hottest chili in the room edible. He went big and it paid off.

ELIMINATION CHALLENGE

What would Top Chef Texas be without a bunch of Texans in cowboy hats? The chefs break into teams of three for a chili cook-off, with over 200 rodeo fans deciding their fates.

Chris C. isn’t exactly thrilled about teaming up with Sarah. That makes sense, because the whole shrimp fiasco with Keith was obviously her fault…except for the part where Chris told him to buy the shrimp and lied about it. Delusional much?

After a mad dash through Whole Foods that probably caused one of the badgered butchers to throw in his apron, the teams return to the house to start the all-night chili-a-thon.

Some teams forget that their judges are going to be 200 Texans who take their chili very seriously. Yes, Black team (Beverly/Richie/Nyesha), your mole chili will stand out from your competitors’. But Billy Bob doesn’t want cinnamon and chocolate in his chili. And someone had to have warned the White team that Texan’s don’t like no durn beans in their chili. Three beans? Don’t hold your breath.

As the night drags on, Chris J. starts to hallucinate and Chuy keeps downing the “cooking beers” while talking about how awesome he is. Morning comes and the chefs head out for the rodeo, but not before….

Product Placement #2: In case you were wondering, they are contractually obligated to replace the word “car” with “Sienna”. And if you press a button on the key, the door opens! Now that is a mini-van that makes hungry.

Sarah is really milks the whole “my Dad was a bull-rider” thing, but it seems to serve the Green team (Sarah/Chuy/Chris C.) well. They go traditional chili con carne, and you can tell that the crowd digs it.

Enter the judges, including Gail Simmons, but before eating, they must pause for…

Product Placement #3: You learn something new every day, like that Shiner Bock is actually a Texas beer. So, the product placement wasn’t as awkward as the forced pre-tasting beer performance the judges put on.

Service wraps and the chefs pile into the stands to watch what must have been an emotional session of bull riding. Poor Beverly couldn’t hold it together, seeing all of those beasts of burden trying to kill men in clown suits. Was it the animal cruelty? Missing Dad again? No, it just made her wish her hubby were there. Awwwww….

Beverly has the constitution of wet rice paper. If she can’t get through an episode without bawling, she won’t last.

Padma rides out on her steed and announces the Green team as the winners. Unfortunately, the Black team’s mole chili won the least fans in the crowd. Rather than be judged on their losing chili, the chefs have…

ELIMINATION CHALLENGE #2

The losers have 30 minutes to repurpose their chili into a new dish, which will decide who packs their knives. All three of them are brain-dead and scrambling, trying to make the best of a bad situation. Chris J. worries himself sick that the mohawked Boo Boo to his Yogi won’t make it out alive.

Well, Yoda will have to fight out the rest of the season without his padawan, because Richie’s one-note Frito-crusted pork tenderloin broke up the dream team and sent him home. He and Chris J. have a genuinely touching moment, and he heads off to face Keith in the Last Chance Kitchen.

I have renewed hope for this season after this week, but maybe that is just because I’ve actually learned a few of their names. You guys with me on that?

 

Quotes:

“Seeing Padma on a horse is like seeing Fabio on the cover of one of his romance novels with his hair blowing in the wind. It’s just pure beauty.” – Chris C.

“I had muscles in places where I didn’t even have places yet” – Chuy

- By Jon Watson, Food & More blog

14 comments Add your comment

fred

November 24th, 2011
6:27 am

After this episode I already have a strong dislike for Nyesha, I hope she goes next.

Taster's Choice

November 24th, 2011
10:34 am

Maybe it’s just the editing, but so far I haven’t found anyone I actually LIKE this season. There are a handful who are simply annoying, but the rest are fairly non-descript.

rl reeves jr

November 24th, 2011
6:35 pm

Out here in austin it’s been crazy at all the viewing parties around town. We down shots of vodka everytime a studio light beams off Paul Qui’s dome. If you’re ever in town eat at East Side King, it’s Qui’s food trailer [s]. Insanely delicious. Here’s our moment by moment recap http://www.scrumptiouschef.com/food/index.cfm/2011/11/24/Top-Chef-Texas-Episode-4-Scrumptiouschef-With-Blow-By-Blow-Coverage-From-Austin-Texas?adminview=true

carla roqs

November 25th, 2011
9:35 am

nyesha is not bad, i think she won a chef’s position on the show chef finder. i love your comment about beverly- jon, nyesha’s right, no crying in cooking. i do not like the one who kept saying she grew up in texas, she is more of a hard butt than nyesha is. and chris?? ‘beautiful fabio’ are you serious??????????????????? o. m. gosh!! and oh yeah, jon, you are getting there. smile.

MoHub

November 25th, 2011
10:16 am

As a fan of straight-arrow no-nonsense attitude, I find myself liking Nyesha a lot. Here commentary is a breath of fresh air between the emo antics of Beverly and the Moto boys and the conniving untrustworthiness of Sarah and Chris C.

GaPeachy

November 25th, 2011
12:23 pm

A litte late with the holiday’s, but i finally watched the episode. I love Nyesha! Don’t know how good her food is but she is sooo right about Beverly, like what the hell are you crying for? I’m sure everyone there misses their family. Nyesha handles that it well though b/c I might have slapped her and told her to get a grip! I really didn’t want the Sarah or Chuy to win, there is something about the two of them that really annoys me, however i am really liking the lady that made the pickled peaches, her food always looks delicious!

GaPeachy

November 25th, 2011
12:26 pm

Oh yeah, and my husband was practically salivating to see Padma on a horse, I swear Bravo only does that b/c they know women are forcing there husbands to watch. Shame on you Bravo, selling sex, lol!

carla roqs

November 25th, 2011
12:42 pm

come on peachy, i am as straight as an arrow and i have to give it up that padma is…well, padma. i aint going as far as chris- shaking my cute head at that nut.

Wino

November 25th, 2011
2:56 pm

Padma looked sexy on the horse? I thought she looked about as comfortable on that horse as she would riding a snapping turtle.

AlexDob

November 25th, 2011
8:46 pm

Haha, nice recap! Quite saucy if you ask me! I disagree that Beverly was being lazy. The point was to highlight the flavor of the pepper. She definitely took that to heart. I think her less-is-more personality will eventuall get her kicked out. I also liked this one: http://foodiegossip.blogspot.com/2011/11/top-chef-texas-episode-4-recap-red-hot.html

selam

November 27th, 2011
9:52 am

I like Nyesha so far and Sarah is disgusting from the start.

Edward

November 27th, 2011
10:31 am

I’m a Paul fan. I think Paul, Edward, and Grayson are the top contenders this go around.

1164mgc

November 28th, 2011
11:10 am

I was more bothered by Chris J. crying at the end than I was by Beverly’s crying at the rodeo. I’d probably have cried too – I’d have been so bored to death. I did like the 2nd elimination challenge. Instead of hearing them all “throw each other under the bus” (I HATE that saying), they actually do what they’re supposed to do in this competition and that is COOK.

Lisa

November 29th, 2011
1:13 pm

no one’s personality has really won me over yet but I agree that these chefs can cook. The judges seem to have a really difficult time deciding who will be leaving the show.