This Saturday, Dec. 3, food writer Paula Wolfert will sign her new book The Food of Morocco at the Emory Barnes and Noble starting at 1 p.m.
Wolfert, a regular contributor to Food and Wine magazine, has won the Julia Child, James Beard and M.F.K. Fisher awards for previous works that include The Cooking of the Eastern Mediterranean and The Slow Mediterranean Kitchen.
Paula Wolfert, 1 p.m. Saturday Dec.3, Barnes & Noble at Emory, 1390 Oxford Road, Atlanta. 404-727-6222.
In other news:
Bell Street Burritos opens a new location
Matt Hinton, proprietor of Bell Street Burritos in the Sweet Auburn Curb Market, has officially opened a second location in Atlanta’s Westside neighborhood. Today is the official grand opening where there will be discounts and giveaways offered at the Westside restaurant between 6-9 p.m.
Below is the formal press release (edited for length):
Atlanta, GA- After only one year open at the Sweet Auburn Curb Market,