Have any of you tried Thaicoon & Sushi Bar’s (Emory location) Sunday brunch/lunch Thai menu? The first time I sampled this was almost 15 years ago and went with a beef rice noodle bowl doused with a cascade of chile pepper that a server will bring you upon request. (Blogger EatBufordHighway paid a visit earlier in the year, and his recap is worth taking a look.)
My wife and I went a couple of Sundays ago and sampled the rice noodle bowl with minced pork, spinach, pork meatballs and fish cakes. We also shared some bulky, fried Thai dumplings stuffed to the brim with pork and paired with a sweet chile dipping sauce. The porky noodle bowl sitting in lukewarm broth is nothing special, but I enjoyed it a whole lot more after jazzing it up with chiles.
We also ordered the crispy pork and kale dish consisting of chewy chunks of fried pork belly sauteed with kale and topped over