City & State or ZIP Tonight, this weekend, May 5th...
City & State or ZIP
City & State or ZIP Tonight, this weekend, May 5th...
City & State or ZIP

Profile of Chic Dillard, Big Shanty Smokehouse

Chic Dillard (credit: Michael Jacoby)

Chic Dillard (credit: Michael Jacoby)

Note: This profile of Chic Dillard of Big Shanty Smokehouse ran in the print edition of the Fall 2011 Dining Guide in last Friday’s Go Guide. We didn’t want our online readers to miss it.

In the winter of 2007, after helping to open more than two dozen restaurants during his career as a consultant, Chic Dillard decided that it was time to open his own.

He just didn’t know what kind of restaurant it would be. While driving through Kennesaw one day, Dillard spotted his inspiration in the form of a tiny roadside house.

“I had no idea I was going to open a barbecue restaurant,” said Dillard, whose years in the industry have included positions ranging from chef to director of operations. “I was actually looking at other buildings when I drove by here, saw the ‘For Rent’ sign out front, and thought, ‘Hmm, that would make a great barbecue place.’ ”

And how right he was. Within 60 days of finding the space, Big Shanty Smokehouse opened for business and established itself as one of the top destinations for smoked meats in Atlanta. All of Dillard’s barbecue gets a heavy dose of hickory smoke, yielding succulently juicy brisket, moist chopped pork rich with smoky bark, and tender ribs that pull clean from the bone.

While he had plenty of industry contacts he could call on to run the place with him, Dillard decided to keep it in the family and hired his wife, Sissy, and daughter Shannon, both restaurant veterans in their own right. After working in various management positions with Buffalo’s Cafe for more than 14 years, Sissy turned in her notice the day the lease for Big Shanty was signed, and Shannon grew up in the restaurant business , working the front and back of the house for multiple restaurants since she was a teenager.

Though he runs the smoker and the Dillard women create the sides and desserts, Chic says everything is a team effort.

With more than 30 years of industry experience, Dillard has served in nearly every position in the business. In 1992, he started his own restaurant consulting company, helping clients such as Barnacles, Buffalo’s Cafe and Fat Matt’s with opening new locations, menu creation and cost control.

With that background, Dillard knows how to run the business side of the house, but his commitment to the quality of his product led him not to follow the same advice his clients once paid him for.

“I could cut my food costs 5 percent tomorrow if I dropped the standards of what I’m doing. A lot of people won’t spend the extra money,” Dillard said. “It is kind of ironic because as a consultant, that is usually what I would go in and teach people to do.”

Thankfully, Dillard remained true to sourcing fresh meats. His skill with a smoker does them justice, and has earned Big Shanty Smokehouse a spot in any conversation about great barbecue in Atlanta.

Dillard's smoked ribs (credit: Becky Stein)

Dillard's smoked ribs (credit: Becky Stein)

9 comments Add your comment


September 29th, 2011
9:13 am

I am not a barbecue fan – but I love this barbecue. Definitely worth the drive..


September 29th, 2011
9:49 am

So. So. So. good.


September 29th, 2011
8:05 pm

Best barbecue and ribs around here anywhere, hands down.


September 29th, 2011
8:20 pm

Some of the best barbecue around. I used to live down the street and miss it terribly. The article seems to miss telling you where it is. On Exit 273 Wade Green Rd make a turn towards downtown Kennesaw (West of I-75) it is on Cherokee St on the right. (Don’t even bother looking at the other “bbq” place you’ll pass on the right)


September 29th, 2011
9:57 pm

Agree! Drive right on past the other bbq place and head straight for here…you won’t be sorry!


September 30th, 2011
7:57 am

Order your Christmas ham from this place….phenomenal!!!


October 2nd, 2011
8:52 am

sp……you are the first person I have ever heard say that they didn’t like Bar-B-Que. You must not be from around here? Glad you liked Big Shanty. Maybe we can now win you over? Do you not enjoy grilling either? I am now interested! Many people don’t have the equipment or the time to Bar-B-Que but they will “grill out” with friends and family.

John Isenhour

October 3rd, 2011
10:18 am

The BBQ there is some of the best in the South, the people are friendly and get to know you. The place is about perfect for a BBQ joint. It all add’s up to me going there frequently. My daughter loves their home made chocolate chip cookies. You can even order “outside brown”, which is a rare thing. Love that place!

Kathi Dillard

October 5th, 2011
10:30 am

I need to check my roots…because I’m wondering if we’re related….but I’m black? Anyway, the food looks delicious and the next time I’m in Atlanta I’m going to stop by. Best of luck with your restaurant!