After multiple delays, Sapori Di Napoli opened for business earlier this week. When I first reported on the pending opening back in June, the owners hoped to open their doors within a few weeks. As is often the case with any new restaurant, it seems that a few weeks turned into a few months, but they are finally up and running.
I’m going to give them some more time to get their feet under them before venturing over myself, but has anyone made it by this week? I’m interested to see if we have another real contender for solid Neapolitan pizza in town, especially one firing up their pies in another ACUNTO oven.
- By Jon Watson, Food & More blog