2:08 pm June 24, 2011, by John Kessler
I just noticed them on the menu at Abattoir the other night when I was dining with my youngest daughter. She’s the serious meat lover in the family, so I figured she’d go bananas for this crunchy, fatty snack.
She took a couple of bites, chewed thoughtfully, and commented, “I feel like I’m eating dog treats.”
We brought the rest of the chicharrones home and everyone, including the dog, enjoyed them as a late-night snack.
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