12:11 pm May 24, 2011, by John Kessler
110521 Atlanta : Giardina’s chef Nick Seabergh (right) talks during Grilling demo: Lamb on the Grill at the Atlanta Food & Wine Festival at Loews Hotel in Atlanta on Saturday, May 21, 2011. After several grueling months of planning, the Atlanta Food and Wine Festival finally makes its debut. This festival, which isn’t your typical “taste festival,” has the potential to make Atlanta a yearly destination for foodies around the country. Hyosub Shin, firstname.lastname@example.org
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