12:08 pm May 24, 2011, by John Kessler
110521 Atlanta : Drew Belline, owner/chef at No. 246 in Decatur, grills sausages at Tasting Tents during the Atlanta Food & Wine Festival in Midtown Atlanta on Saturday, May 21, 2011. After several grueling months of planning, the Atlanta Food and Wine Festival finally makes its debut. This festival, which isn’t your typical “taste festival,” has the potential to make Atlanta a yearly destination for foodies around the country. Hyosub Shin, firstname.lastname@example.org
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