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atlfoodfest.0522

Chef Drew Belline of the soon-to-open No. 246 in Decatur grilling his wonderful lamb sausages

110521 Atlanta : Drew Belline, owner/chef at No. 246 in Decatur, grills sausages at Tasting Tents during the Atlanta Food & Wine Festival in Midtown Atlanta on Saturday, May 21, 2011. After several grueling months of planning, the Atlanta Food and Wine Festival finally makes its debut. This festival, which isn’t your typical “taste festival,” has the potential to make Atlanta a yearly destination for foodies around the country. Hyosub Shin, hshin@ajc.com

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